DIAMOND CHICKEN
We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.
Provided by Chef Dee
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in an 8x8-inch pan.
- Lay swiss cheese over each breast.
- Sprinkle with seasoned salt.
- Mix soup with wine, pour over chicken.
- Sprinkle with stuffing mix.
- Bake at 350°F for 1 hour.
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Nazish Sajjad
[email protected]This was a great recipe! The chicken was so moist and flavorful.
striver11983
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Toheeb Ayobami
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Feliqs musalano
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the glaze was delicious. I will definitely be making this again.
Sizakele Radebe
[email protected]This recipe was a hit! The chicken was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Tiffany Wilson
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The chicken was so tender and the glaze was delicious.
Scoot King
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. The glaze is my favorite part, it's so sweet and tangy.
Khushal Khushal
[email protected]This was a really easy recipe to follow and the chicken turned out great! I used bone-in, skin-on chicken breasts and it took about 20 minutes longer to cook. The glaze was delicious and I will definitely be making this again.
DjWest Tv
[email protected]Amazing! This recipe is a keeper. The chicken was so tender and juicy, and the glaze was perfect. I served it with rice and vegetables, and it was a hit with my family.
Mehboob Ahmed
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was so tender and the glaze was delicious. I will definitely be making this again.
Mere Pass Tum ho
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was to die for. I'll definitely be making this again!
Naomi Kates
[email protected]This was delicious! I used boneless, skinless chicken breasts and it took about 15 minutes less to cook. The glaze was amazing and I will definitely be making this again.
Kaliswaran Nadar
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the chicken comes out so tender and juicy. The glaze is the perfect balance of sweet and savory.