DIET CAKE
Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes! A later note: I have added up to a cup of blueberries to this. Just be sure to let it cool a bit, it gets eally hot inside the berries!
Provided by wildheart
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure out one cup of cake mix.
- (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
- Put water in 1/4 cup measure.
- Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
- Stir until lumps disappear.
- Spray an 8-10" pie pan with Pam.
- Put the mix in the pan.
- Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
- When cool, frost with frosting.
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Stephanebonfils Bizimungu
[email protected]This is the best lemon poppy seed cake I've ever had! It's so moist and flavorful.
Billy Prater
[email protected]This cake is a bit too dry for my taste. I think I'll try adding some more liquid next time.
Rana Hamid ali
[email protected]This cake is perfect for any occasion. It's always a hit with my friends and family.
Michelle Johnson
[email protected]I love how easy this cake is to make. It's also really moist and flavorful.
Zino9098 zino90
[email protected]I'm not a huge fan of lemon poppy seed cake, but I decided to give this recipe a try. I'm so glad I did! This cake is amazing! It's the perfect combination of sweet and tangy, and the texture is out of this world.
Chukwuemeke James
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Usama Mand
[email protected]This cake is easy to make and it always turns out delicious. I love the lemon flavor and the poppy seeds add a nice texture.
Damilola Bobbytee
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and tart, and the poppy seeds add a nice crunch.
Ricky Martin
[email protected]This is my go-to recipe for lemon poppy seed cake. It's always a crowd-pleaser.
isaac omondi
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Basil Walid
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and just because.
Shrawan Kushwaha
[email protected]I love how moist this cake is! It's also really flavorful, thanks to the lemon and poppy seeds.
Im Emon
[email protected]This cake is a bit too sweet for my taste, but it's still really good. I think I'll try reducing the amount of sugar next time.
Mr Zilla Ali
[email protected]I'm not a huge fan of lemon poppy seed cake, but I decided to give this recipe a try. I'm so glad I did! This cake is amazing! It's the perfect combination of sweet and tangy, and the texture is out of this world.
Sifat
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Tharhi Ahmed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it. Thanks for sharing this recipe!
Rizkalla Abdalla
[email protected]This cake was absolutely delicious! It was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor really shone through, and the poppy seeds added a nice crunch. I'll definitely be making this cake again!