DIET PUMPKIN PIE
Steps:
- In large bowl, blend pumpkin pie filling, cream cheese and spices. Stir in whipped cream. Pour mixture into graham cracker crust. Invert pie crust packaging lid and crimp the foil to seal lid. Chill in fridge at least 4 hours.
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Milo Moody
[email protected]I've never made a pumpkin pie before, but this recipe made it easy. It turned out great, and my family loved it.
S3X PATHAN
[email protected]This pie is a bit bland. It needs more spices to really make it pop.
Muugii Mj
[email protected]I'm not a huge fan of pumpkin pie, but this one is pretty good. The crust is flaky and the filling is smooth and creamy.
Binod Babu Sharma
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a very festive dessert for Thanksgiving or Christmas.
Sahil Raj
[email protected]The crust on this pie is a little too thick for my liking, but the filling is delicious.
DEE DEE
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
MR Zohaib
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's easy to make, and it always turns out perfectly.
TheWholeTruth
[email protected]The flavors in this pie are amazing. The pumpkin and spices are perfectly balanced, and the crust is the perfect complement.
Malik Ashraf
[email protected]This pie is a hit at every gathering I bring it to. It's always the first dessert to disappear.
Intere John
[email protected]This pumpkin pie is a delightful treat! The crust is flaky and buttery, and the filling is smooth and creamy, with just the right amount of sweetness. I followed the recipe exactly, and it turned out perfectly.