DIGESTIVE BISCUITS
This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".
Provided by Nancy Van Ess
Categories Dessert
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly grease baking sheets.
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
- Transfer the dough to a floured surface and knead until smooth.
- Roll out to a thickness of 1 1/8". Using a fork, prick all over.
- Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.
- Bake for 12-15 min, until the crust is golden brown.
- transfer to wire racks to cool.
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Muhammad Umar Draz
u39@hotmail.co.ukThese biscuits are the perfect size for a quick snack. I love to pack them in my lunch box.
Maryam Jamali
maryam.j@hotmail.co.ukI'm not a big fan of digestive biscuits, but I really enjoyed these ones. They're not too sweet and have a nice crunchy texture.
Md Abul Hasan
mda82@yahoo.comThese biscuits are a great way to satisfy my sweet tooth without feeling guilty.
Akif Khattak
k_a@yahoo.comI love the way these biscuits crumble in my mouth. They're so addictive!
Cameron Collins
cameron25@hotmail.frThese biscuits are the perfect treat to enjoy with a cup of tea on a cold winter day.
man bahadur
manb@yahoo.comI'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Sidratul Muntaha
muntahas@yahoo.comThese biscuits are a great value for the price. They're a delicious and affordable snack.
Moriyom Moriyom
m_m@hotmail.comI think these biscuits would be even better if they were iced. I'm going to try that next time.
Moksedul Mirdah
moksedul-m@hotmail.comI found that the biscuits were a bit dry. Next time, I'll add a little bit of milk to the dough.
Ali Qureshi
a.q76@gmail.comThese biscuits are a bit more dense than I expected, but they're still very tasty.
Kirshan Rathore Rathore
rathore_k@gmail.comI've never been a big fan of digestive biscuits, but these ones are really good. They're not too sweet and have a nice crumbly texture.
64-Bit
64-bit@yahoo.comThese biscuits are a great way to use up leftover butter. They're also a great way to get kids involved in the kitchen.
Khathutshelo Tshidino
k@gmail.comI love the hint of cinnamon in these biscuits. It gives them a unique and delicious flavor.
Desirae Allen
a-desirae65@yahoo.comI've made these biscuits several times now and they're always a hit. They're so versatile and can be enjoyed with a variety of toppings.
Jawadjanweri Baloch
jawadjanweri64@yahoo.comThese biscuits are the perfect accompaniment to a cup of tea or coffee.
ASUQUO ASUQUO
asuquo.a@hotmail.comI was pleasantly surprised by how delicious these biscuits were. They're not too sweet and have a nice crunch.
Ames
ames85@aol.comI love how easy these biscuits are to make. They're perfect for a quick snack or breakfast.
Piyaara Pakistan
p-pakistan@gmail.comI followed the recipe exactly and the biscuits came out great! They were a hit with my family.
Abdulwahab Rai
abdulwahab.r0@yahoo.comThese biscuits turned out perfectly! They were crispy and had a delicious buttery flavor. I'll definitely be making them again.