DIGESTIVE BISCUITS
This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".
Provided by Nancy Van Ess
Categories Dessert
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly grease baking sheets.
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
- Transfer the dough to a floured surface and knead until smooth.
- Roll out to a thickness of 1 1/8". Using a fork, prick all over.
- Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.
- Bake for 12-15 min, until the crust is golden brown.
- transfer to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #rolled-cookies #appetizers #desserts #lunch #eggs-dairy #oven #european #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #vegetarian #cookies-and-brownies #english #irish #scottish #grains #dietary #gifts #copycat #welsh #comfort-food #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #novelty #taste-mood #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Muhammad Umar Draz
[email protected]These biscuits are the perfect size for a quick snack. I love to pack them in my lunch box.
Maryam Jamali
[email protected]I'm not a big fan of digestive biscuits, but I really enjoyed these ones. They're not too sweet and have a nice crunchy texture.
Md Abul Hasan
[email protected]These biscuits are a great way to satisfy my sweet tooth without feeling guilty.
Akif Khattak
[email protected]I love the way these biscuits crumble in my mouth. They're so addictive!
Cameron Collins
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea on a cold winter day.
man bahadur
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Sidratul Muntaha
[email protected]These biscuits are a great value for the price. They're a delicious and affordable snack.
Moriyom Moriyom
[email protected]I think these biscuits would be even better if they were iced. I'm going to try that next time.
Moksedul Mirdah
[email protected]I found that the biscuits were a bit dry. Next time, I'll add a little bit of milk to the dough.
Ali Qureshi
[email protected]These biscuits are a bit more dense than I expected, but they're still very tasty.
Kirshan Rathore Rathore
[email protected]I've never been a big fan of digestive biscuits, but these ones are really good. They're not too sweet and have a nice crumbly texture.
64-Bit
[email protected]These biscuits are a great way to use up leftover butter. They're also a great way to get kids involved in the kitchen.
Khathutshelo Tshidino
[email protected]I love the hint of cinnamon in these biscuits. It gives them a unique and delicious flavor.
Desirae Allen
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be enjoyed with a variety of toppings.
Jawadjanweri Baloch
[email protected]These biscuits are the perfect accompaniment to a cup of tea or coffee.
ASUQUO ASUQUO
[email protected]I was pleasantly surprised by how delicious these biscuits were. They're not too sweet and have a nice crunch.
Ames
[email protected]I love how easy these biscuits are to make. They're perfect for a quick snack or breakfast.
Piyaara Pakistan
[email protected]I followed the recipe exactly and the biscuits came out great! They were a hit with my family.
Abdulwahab Rai
[email protected]These biscuits turned out perfectly! They were crispy and had a delicious buttery flavor. I'll definitely be making them again.