DIJON BALSAMIC SALMON CAKES
Steps:
- Preheat the oven to 400 degrees F.Mix together the salmon, mayonnaise, lemon zest, egg, roasted red peppers, 3 tablespoons of the breadcrumbs, 1 tablespoon of the French Style Dijon Balsamic Vinaigrette, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Gently form into eight 3/4-inch-thick patties and freeze until just firm, about 10 minutes.Put the remaining breadcrumbs in a shallow bowl. Press the salmon cakes in the breadcrumbs to coat both sides. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through, 6 to 8 minutes.Toss the greens with the remaining vinaigrette in a medium bowl. Season with salt and pepper.Divide the salmon cakes among 4 plates (2 per plate). Add a mound of salad to each plate and a lemon wedge.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 203
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Calvin Robinson
[email protected]I followed the recipe exactly and the salmon cakes turned out great! They were moist and flavorful, and the Dijon mustard and balsamic vinegar gave them a nice tang. I served them with a side of roasted potatoes and they were a hit with my family.
Sagor Paul
[email protected]These salmon cakes were a bit dry for my taste, but the flavor was good. I think I would add a bit more moisture next time, perhaps by adding some mayonnaise or sour cream to the mixture.
Rao Shakir
[email protected]I made these salmon cakes for dinner last night and they were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Pashton Lala
[email protected]These salmon cakes were delicious! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Zk Yakubu
[email protected]I followed the recipe exactly and the salmon cakes turned out great! They were moist and flavorful, and the Dijon mustard and balsamic vinegar gave them a nice tang. I served them with a side of roasted potatoes and they were a hit with my family.
Md Suman
[email protected]These salmon cakes were a bit dry for my taste, but the flavor was good. I think I would add a bit more moisture next time, perhaps by adding some mayonnaise or sour cream to the mixture.
Lethabo Leballo
[email protected]I made these salmon cakes for dinner last night and they were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Najaf Khan
[email protected]These salmon cakes were delicious! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Owusu Victory
[email protected]I followed the recipe exactly and the salmon cakes turned out great! They were moist and flavorful, and the Dijon mustard and balsamic vinegar gave them a nice tang. I served them with a side of roasted potatoes and they were a hit with my family.
Md Alim Saikat Printing Press
[email protected]These salmon cakes were a bit dry for my taste, but the flavor was good. I think I would add a bit more moisture next time, perhaps by adding some mayonnaise or sour cream to the mixture.
KiNza RajpUt
[email protected]I made these salmon cakes for dinner last night and they were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Abdul Hannan Usama
[email protected]These salmon cakes were delicious! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Kivuva Shadrack
[email protected]I followed the recipe exactly and the salmon cakes turned out great! They were moist and flavorful, and the Dijon mustard and balsamic vinegar gave them a nice tang. I served them with a side of roasted potatoes and they were a hit with my family.
Syed Ahmed
[email protected]These salmon cakes were a bit dry for my taste, but the flavor was good. I think I would add a bit more moisture next time, perhaps by adding some mayonnaise or sour cream to the mixture.
abdulrasheed fatimah
[email protected]I made these salmon cakes for dinner last night and they were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Enoch Eduah
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The Dijon mustard and balsamic vinegar give them a wonderful flavor that is both tangy and savory. I served them with a side of roasted vegetable