DIJON CHICKEN BREASTS
Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.
Provided by Princess Pea
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine bread crumbs, cheese, and spices in a bowl.
- Brush both sides of chicken pieces with mustard.
- Dredge through bread crumb mixture.
- Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
- Saute chicken 6-8 minutes on each side, until done.
Nutrition Facts : Calories 190.6, Fat 4.1, SaturatedFat 1, Cholesterol 69.5, Sodium 402.7, Carbohydrate 7.3, Fiber 0.7, Sugar 0.8, Protein 29.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #oven #chicken #dietary #meat #chicken-breasts #equipment
You'll also love
Keiver Gomez
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much liquid.
R2Kx SUDDA
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Alx Emon
[email protected]I'm not a big fan of Dijon mustard, but I loved this recipe. The sauce was tangy and creamy, and the chicken was cooked to perfection.
Dek
[email protected]This is my new go-to chicken recipe. It's easy to make, delicious, and my whole family loves it.
Mehmet Bajrami
[email protected]I made this dish for my picky kids and they loved it! I'm definitely going to be making this again.
Muhammad J
[email protected]I followed the recipe exactly and my chicken turned out perfectly. I think the key is to not overcook the chicken.
Mukisa Madrasah
[email protected]The sauce was a bit too tangy for me. I think I'll use less Dijon mustard next time.
Valentine Musakanya
[email protected]The chicken was a bit dry. I think I overcooked it.
Arslan Memon
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
EXÇØBÄR IBRAHIM
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I definitely recommend this recipe for any occasion.
Hamra Khan
[email protected]I served this dish over mashed potatoes and it was absolutely delicious. The potatoes soaked up all of the extra sauce and it was a perfect comfort food meal.
Luka Line
[email protected]The Dijon sauce is the star of this dish. It's tangy, creamy, and incredibly flavorful. The chicken seeps up all of the flavor from the sauce and it's cooked to juicy perfection.
Ms Salama
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Alicia Argueta
[email protected]I've made this dish several times now and it's always a hit with my family.
Randall Cain
[email protected]This Dijon chicken recipe is a keeper! The chicken breasts were cooked to perfection and the sauce was incredibly flavorful.