In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.
Provided by Taste of Home
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.
Nutrition Facts : Calories 282 calories, Fat 17g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 446mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Mubarak Abubakar
[email protected]Definitely will try this recipe again!
STAYYongbokie Straykids
[email protected]It's a great snack and it's also perfect for breakfast. I've made it several times already and it's always a hit.
snappybabby chingy
[email protected]The flavor of the cheese is amazing and really shines through.
Saeed Fareed
[email protected]It was really easy to make. I didn't have poppy seeds on hand, so I omitted them. It was still delicious.
Jose Reyna
[email protected]Perfect for parties! I served this last night and all my guests loved it.
Sanele Manana
[email protected]It looks like a lot of work, but it is totally worth it. My whole family loved it.
Chikamso Maureen
[email protected]This is a must-try recipe. It looked complicated but it was actually very doable and not time-consuming at all.
amarjargal yhfyyht
[email protected]I thought it was just an ordinary bread but it was actually really tasty. Keep it up!
Alejandro Vazquez
[email protected]Amazing! Everything went well and I would definitely be making this again :)
Jasmine Cruz
[email protected]I used a different type of poppy seed and it turned out great. I'm so glad I tried this recipe.
Bacon the Great
[email protected]It's my first time making a Dijon poppy seed cheese bread, but it turns out really well.
Md.shohel Rana
[email protected]This cheesy bread is too good! My family members and friends love it.