Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving.
Nutrition Facts :
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CYNTHIA BOAMAH
[email protected]I love the creamy texture of this potato salad.
Crystal Hyler
[email protected]This potato salad is always a hit at my parties.
Taiwo Ojebisi
[email protected]I've tried many potato salad recipes, but this one is by far my favorite.
Ms Riba
[email protected]This potato salad is a great make-ahead dish. It's even better the next day!
Suntaj Ahamad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato salad.
Mathew Julius
[email protected]This is the best potato salad I've ever had!
Arsalan ktk
[email protected]I love the tangy dressing on this potato salad.
Abdulrazaq Adetunji
[email protected]This potato salad is the perfect side dish for any summer gathering.
Star Boy
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes and it's always a hit with my family.
Simphiwe Nompumelelo
[email protected]This is my new favorite potato salad recipe! It's so easy to make and the results are always delicious.
Shash Banks
[email protected]I've made this potato salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
Danielle Storey
[email protected]This potato salad was a hit at my last potluck! I loved the tangy Dijon mustard dressing and the tender potatoes.