DILL DELI ROLLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams
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Fishi On me
[email protected]These rolls are perfect for a quick and easy snack.
Shahbaz Aslam
[email protected]I've never made dill deli rolls before, but this recipe made it so easy.
waleed javed
[email protected]I made these rolls for a potluck and they were gone in minutes!
Ramto Lukman
[email protected]These rolls are delicious! I highly recommend them.
Julius
[email protected]I'm so glad I found this recipe! It's the perfect appetizer for any occasion.
Khan Rabbi
[email protected]I've tried several different dill deli roll recipes, but this one is definitely my favorite.
Md Antor Jisan 1234
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Faishal Bsdsha
[email protected]I've never been a big fan of dill, but these rolls changed my mind!
Ben Daniel
[email protected]I love the way the dill and cream cheese complement each other in this recipe.
Mohsin Akmal
[email protected]I've made these rolls several times now and they always turn out great.
ekene emmanuel
[email protected]These dill deli rolls were a hit at my last party! Everyone loved the combination of flavors and textures.