A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
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Omolemo Maputla
[email protected]This dip is the perfect addition to any party.
physics learn
[email protected]I'm so impressed with this dip.
Lisa Williams
[email protected]This dip is a must-try.
Rex Asif
[email protected]I highly recommend this dip.
Ann
[email protected]This dip is a great way to add some flavor to your next party.
Aslam zardari Aslam zardari
[email protected]I can't wait to make this dip again.
Melissa Mascaro
[email protected]This dip is a keeper.
Hanan azam
[email protected]I'm so glad I found this recipe.
Kabari Bariture Manfred36
[email protected]This dip is the perfect way to use up fresh dill.
Arthur Weiss
[email protected]I love the flavor of the dill in this dip.
Prakash Ayer
[email protected]This is a great dip for a summer party.
Sizwe Ndhlozi
[email protected]I've made this dip several times, and it's always a hit.
Baber jutt Baber jutt
[email protected]This dip is so easy to make, and it's so delicious.
Kai Blood
[email protected]I'm not a big fan of dill, but I really enjoyed this dip.
Samiullah Hashmi
[email protected]This is the best dill dip I've ever had.
saylovey fashion family
[email protected]This dip is amazing! I made it for a party last weekend, and everyone raved about it.
Thuvarakan Thuvarakan
[email protected]I love this dill dip! It's so creamy and flavorful.
Drishty Khan
[email protected]This dill dip is the perfect appetizer for any party or gathering. It's easy to make, and it's always a hit with guests.