DILL FLAKEY BREAD
Steps:
- In a large bowl, combine the flour, pastry flour, sugar, salt and baking powder. Create a well in the center and add 3/4 cup water. Mix until you have a shaggy dough.
- Turn the dough out onto a floured surface and knead, adding additional flour as needed, until smooth, 5 to 7 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and rest for 30 minutes.
- Turn the dough out onto a work surface and divide into 6 balls. Keep them covered with plastic wrap when you're not working with them. Using your hands, spread 1 tablespoon butter on a large work surface, top one of the balls of dough with another tablespoon of butter and pat out into a flat circle. Put the buttered dough ball on top of the spot of butter on the work surface. Using a flat hand, gently massage the dough in circular motions (as if you're washing a window) to flatten it out into a very large translucent circle. It's ok if it tears and is not perfect just try to get it as thin as possible!
- Top with a sprinkling of the dill and then roll it out into a long, skinny log. Roll the log into a coil and transfer to a plate. Repeat with the remaining dough.
- Roll out the coils into 7-inch-round circles by placing them between two pieces of wax paper and flattening with a rolling pin. The dough will probably want to stick to the wax paper, but it's ok if it tears while you're peeling it off. Alternatively, you can stick the rolled-out coils in the fridge for about 30 minutes, which will make them slightly easier to handle.
- Heat a large skillet over medium heat and cook one at a time until golden brown, about 3 minutes per side. Serve hot!
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Rosie Wise
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Roshna Samad
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how my bread turned out.
Jocelyn M
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread maker and let it do the work.
Md Jamal
[email protected]I love the flaky texture of this bread. It's so light and airy.
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[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
banele zondo
[email protected]I was a little skeptical about the dill flavor in this bread, but I'm so glad I tried it. It's amazing!
Yetunde Falomo
[email protected]This is the best dill bread I've ever had. The dill flavor is perfect and the bread is so soft and fluffy.
Umar Kamawal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Ahmed Kabeer
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the dill flavor.
Ulinda Toahty
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. The dill flavor was unique and the bread was so flaky.
Kofi Awiena
[email protected]This bread was a hit at my party! Everyone loved the dill flavor and the flaky texture.
Tayyab King
[email protected]I'm not a huge fan of dill, but I thought I'd give this recipe a try. I'm so glad I did! The dill flavor was subtle and it really complemented the bread.
Michael Batista
[email protected]The dill flavor in this bread is amazing! I love how it pairs with the flaky texture.
Mini Dutta
[email protected]This bread was so easy to make and it tasted delicious. I'll definitely be making it again.
Henry Mwangangi
[email protected]I tried this recipe and it turned out great! The dill added a nice flavor to the bread and the flaky texture was perfect.