DILL-GLAZED CARROTS

Dill-Glazed Carrots image

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Provided by RuthE

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 40m

Yield 4

Number Of Ingredients 8

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Ingredients

1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
2 cups water
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh dill
½ teaspoon honey

Steps:

Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Remove skillet from heat and stir dill and honey into carrots.

Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g