DILL HOLLANDAISE
Provided by Katie Brown
Categories Sauce Blender Egg Cocktail Party Quick & Easy Dill
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
- 2. In a small saucepan, melt the butter and heat until bubbling hot.
- 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
- 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
- 5. Pour hot butter in a thin stream into whirring egg mixture.
- 6. Add dill and pulse to combine.
- 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
- BASIC 1-2-3
- If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
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johir uddin
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
abdullah umar
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I would recommend using less butter next time.
Saied Mahmood
[email protected]I'm not a fan of dill, but I actually really enjoyed this sauce. It's not overpowering and it adds a nice subtle flavor to the dish.
Syabonga Sandile
[email protected]This sauce is so creamy and delicious. I can't wait to try it on my next batch of eggs benedict.
Ifra Fatima
[email protected]I love the unique flavor that the dill adds to this hollandaise sauce. It's the perfect sauce for seafood or vegetables.
Ngobuoh Clinton
[email protected]This dill hollandaise sauce is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've used it on fish, chicken, and vegetables, and it's always a hit.
NADEEM KHAN
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out perfectly and tasted amazing. I'll definitely be making this again.
Wallace Wicks
[email protected]This sauce is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Niamh Dyson
[email protected]I'm not a huge fan of hollandaise sauce, but this dill hollandaise sauce changed my mind. It's so light and flavorful, and the dill really makes it special. I'll definitely be making this again.
Mohmmad Ahmed
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved it! It's definitely a keeper.
schplorf
[email protected]This dill hollandaise sauce is amazing! It's so creamy and flavorful, and the dill adds a really nice touch. I've used it on everything from eggs to fish to vegetables, and it's always a hit.
Japhrul Khan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth, creamy, and had a wonderful flavor. I would highly recommend this recipe to anyone looking for a delicious and easy hollandaise sauce.
Yafiet Woldu
[email protected]This sauce was easy to make and turned out great! I served it with asparagus and it was a hit.
Marthaguity Guity
[email protected]I've tried many hollandaise recipes, but this one is by far the best. The dill adds a unique and delicious flavor that really elevates the dish.
Edna Clifton
[email protected]This dill hollandaise sauce was a delightful addition to my poached salmon. It was creamy, flavorful, and had the perfect balance of tang and richness. I will definitely be making this again!