DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
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Laite Muloilagi
[email protected]These deviled eggs were the perfect addition to my Easter brunch. They were delicious and everyone loved them.
LOVE MELKAM MELKAM
[email protected]These eggs were a bit too runny for my taste, but I think that's just because I didn't cook them long enough. Next time I'll cook them for a bit longer.
SpRiT aNiMaL
[email protected]I'm not a huge fan of deviled eggs, but these were pretty good. I especially liked the dill flavor.
Leloid Franchais
[email protected]These deviled eggs were amazing! The dill flavor was subtle but really made a difference.
Mamun Gamar
[email protected]These eggs were a bit too bland for my taste. I think I'll add some more spices next time.
Ismil Ali
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect appetizer for any party.
Rana Nadr
[email protected]These deviled eggs were delicious! I especially loved the crispy bacon topping.
Yvonne Reilly
[email protected]These eggs were a bit too salty for my taste, but I think that's just because I used too much salt. Next time I'll use less.
Abdallah Aboud
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The dill flavor was a nice touch.
Martin Riojas III
[email protected]These eggs were easy to make and turned out great! I'll definitely be making them again.
Md Rahat khan
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Phancy PH
[email protected]Not bad, but I think I prefer my grandma's recipe.
Mustak mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dill flavor is just perfect.
Ro Dream Express
[email protected]These eggs were delicious! I especially loved the creamy dill filling.
Ornov Afnan
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's just because I used too much cayenne pepper. Next time I'll use less.
rhodora padilla
[email protected]Meh.
Mr. sanato
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor is subtle and really complements the other ingredients.
Ayla krikar
[email protected]These eggs were easy to make and turned out perfect. I will definitely be making them again.
Minhajul Minhajul
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The dill adds a unique and delicious flavor.
Asiimwe Fortunate
[email protected]These deviled eggs were a hit at my last party! Everyone loved the dill flavor.