DILL KALV (BOILED VEAL WITH SWEET AND SOUR DILL SAUCE)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 12
Steps:
- Put the veal in a kettle and add the water to barely cover. Partly cover with a lid and bring to a boil. Let simmer 10 minutes, skimming the surface often to remove all fat and scum.
- Add salt, peppercorns, celery, carrots and onion. Cover tightly and let simmer 40 to 45 minutes or until meat is tender. Remove from the heat and let stand, uncovered, until ready to serve.
- Transfer the meat to a warm platter. Strain the cooking liquid; there should be about six cups. Discard solids. Reserve 2 1/2 cups of liquid for the sauce; the remaining liquid may be used for soups or other sauces, if desired.
- Heat the butter in a large saucepan and add the flour, stirring with a wire whisk. When blended, add the reserved 2 1/2 cups of cooking liquid, stirring rapidly with the whisk.
- Add the sweet and sour dill sauce and the cream to the sauce. Stir in the dill and serve the sauce with the hot sliced veal.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 1039 milligrams, Sugar 2 grams, TransFat 0 grams
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shaila jane bernardino casimiro
[email protected]This is a must-try recipe for any fan of veal. It's sure to become a favorite.
Sanaullah Wafa
[email protected]I've made this dish several times now, and it's always a success. It's one of my go-to recipes.
Singer foysal vai
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Nawab Rajpuut
[email protected]The dill really makes this dish. I can't imagine it without it.
Surf Excel
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance.
Muhammad Zeshaan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Caryssa Holzmiller
[email protected]This is a very elegant dish. I made it for a dinner party and my guests raved about it.
Robotgame
[email protected]I'm not a big fan of veal, but I loved this dish. The sauce is truly special.
dean fulton
[email protected]This recipe is a great way to use up leftover veal. I always have some in my freezer, and this is a delicious way to use it.
Tracey Ann Domville
[email protected]I substituted chicken for the veal, and it turned out great. The sauce is amazing!
Niroshan Limbu
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Joy Goodson
[email protected]The veal was a little dry, but the sauce was delicious. I'll try again with a different cut of meat.
Blaze Faze
[email protected]This dill kalv recipe is a keeper. I've made it several times now, and it's always a hit.
Pradeep Dakshina
[email protected]I followed the recipe exactly, and the dish turned out amazing. My family loved it!
Jamari Gilder
[email protected]Wow! I'm so glad I tried this dill kalv recipe. The veal was incredibly tender and juicy, and the sauce was a perfect balance of sweet and sour.
irfan prince
[email protected]This dill kalv recipe is a delightful journey for the taste buds. The veal is cooked to perfection, and the sweet and sour dill sauce is a perfect complement. I highly recommend this dish to anyone looking for a unique and flavorful meal.