DILL MUSHROOMS AND ASPARAGUS
Steps:
- Brown 4 ounces sliced mushrooms in olive oil, 5 minutes. Add 1 bunch asparagus (trimmed and cut into thirds) and 2 tablespoons water; season with salt and pepper. Cook, stirring, until crisp-tender, about 7 minutes. Toss with 2 tablespoons chopped dill and 3/4 teaspoon lemon zest.
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Boof Woof
[email protected]I can't wait to try this dish again. I think it would be even better if I used fresh dill from my garden.
Jeff D
[email protected]This dish is a great way to use up leftover asparagus.
Mohorom Sultan
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The dill and asparagus really balanced out the flavor of the mushrooms.
FlossiMaeB DownThaStreet
[email protected]This dish was a bit too rich for my taste. I think I would have liked it more if I had used less butter.
Rafael Brunal
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire.
Bemma Ellen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sabbir Rafi
[email protected]I love the combination of dill and mushrooms. This dish is a great way to showcase these two ingredients.
Mehran khalil
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
king yuku
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Joseph Belsito
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
fahad ahmed
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was delicious!
Ujjal Kumar
[email protected]I'm not a big fan of dill, so I used parsley instead. The dish was still very flavorful.
Desmond ogele
[email protected]I had some trouble finding fresh asparagus, so I used frozen instead. The dish still turned out great!
Golden Success
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
RANIER JANE
[email protected]The flavors in this dish were amazing! I especially loved the combination of the dill and mushrooms.
KULDEEP MANTHARANI
[email protected]I made this dish for a dinner party and everyone loved it. It was easy to make and looked very impressive.
Prakash Chaudhary
[email protected]This dish was a hit! The dill, mushrooms, and asparagus paired perfectly together, and the sauce was delicious. I will definitely be making this again.