DILL PICKLE DIP
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!
Provided by Diane Schmidt
Categories Cheese Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
- 2. Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
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Anwar Jemal
[email protected]I'm not a big fan of dill pickles, but this dip was surprisingly good. It's not too tangy and it has a nice creamy texture.
Divya Prasai
[email protected]This is the best dill pickle dip I've ever had. It's so creamy and flavorful.
Tony Hubbard
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Habullah Khoso
[email protected]This dip is delicious! I love the combination of dill pickles and sour cream.
DJ DASECA
[email protected]I followed the recipe exactly and the dip turned out great. It was a little too tangy for my taste, but I just added a little more sour cream and it was perfect.
Shadi Shadi
[email protected]This dip is so easy to make and it's always a hit at parties. I highly recommend it!
Aluwani Seroba
[email protected]I'm not a huge fan of dill pickles, but I really enjoyed this dip. It's not too overpowering.
Torri Smith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Carolyn Konga
[email protected]I love this dip! It's the perfect balance of tangy and creamy.
Sahil Pathan
[email protected]This dill pickle dip was a huge hit at my last party! It's so easy to make and it's always a crowd-pleaser.