DILL SMOKED SALMON OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dill Smoked Salmon Omelet image

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

Provided by Dorinda Medley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 22m

Yield 1

Number Of Ingredients 10

3 eggs
3 tablespoons heavy whipping cream, or to taste
1 teaspoon butter
1 ounce cream cheese, cut into small pieces, or to taste
2 ounces smoked salmon, chopped
1 tablespoon chopped scallions
1 pinch salt and ground black pepper to taste
1 tablespoon chopped fresh dill
2 teaspoons sour cream, or to taste
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Whisk eggs and heavy cream together in a large bowl.
  • Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
  • Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.

Nutrition Facts : Calories 594.2 calories, Carbohydrate 4.4 g, Cholesterol 678.3 mg, Fat 49.9 g, Fiber 0.3 g, Protein 32.9 g, SaturatedFat 25.5 g, Sodium 947.6 mg, Sugar 1.5 g

luz quintero
[email protected]

This omelet is a great way to get your day started. It's packed with protein and flavor, and it will keep you feeling full and satisfied all morning long.


Ermal Bashaj
[email protected]

I love the simplicity of this omelet. It's made with just a few ingredients, but it's so flavorful and satisfying.


Anna Niemann
[email protected]

This omelet is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


C John Uban
[email protected]

I've been making this omelet for years and it's always a hit. It's the perfect combination of flavors and textures.


Mia Frylinck
[email protected]

This omelet is the perfect way to use up leftover smoked salmon. It's quick and easy to make, and it's always a hit with my family.


Christopher Newberry
[email protected]

I love this omelet! It's so easy to make and it's always a crowd-pleaser.


TellTim ILoveHim
[email protected]

This omelet is a great way to start the day. It's packed with protein and flavor, and it's easy to make.


OXO CHAMPIONS
[email protected]

I've made this omelet several times and it's always a hit. The smoked salmon and dill give it a unique flavor that everyone loves.


Jerrod Fredrick
[email protected]

This recipe was a great way to use up leftover smoked salmon. The omelet was fluffy and delicious, and the filling was flavorful and satisfying.


Jezin Akter
[email protected]

This omelet was easy to make and so flavorful! I loved the combination of the smoked salmon, dill, and cream cheese. I will definitely be making this again.


Sajid Said
[email protected]

I made this omelet for breakfast and it was delicious! The smokiness of the salmon and the freshness of the dill were a great combination. I would definitely recommend this recipe.


Md Asadul Bisness
[email protected]

This dill smoked salmon omelet was a hit! The flavors of the salmon, dill, and cheese blended perfectly together, and the eggs were cooked perfectly. I will definitely be making this again!