DILL-SOUR CREAM MASHED POTATOES
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
Provided by evewitch
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place milk& butter in a medium bowl.
- Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
- Mash with milk& butter in the bowl.
- Stir in remaining ingredients.
- Serve immediately.
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Mohan Barua
mohan15@aol.comA bit bland for my taste, but still a good side dish.
V.V L
v-l@yahoo.comThese were delicious! I made them for my family and they all loved them.
Mareez E Ishq
emareez@gmail.comI've tried many mashed potato recipes over the years, but this one is by far the best. The dill sour cream adds a wonderful tanginess that really takes them to the next level.
Ashraful ialam
ashraful@gmail.comEasy to make and oh so good! I will definitely be making these again.
Markuz Almore
m_almore73@gmail.comThese mashed potatoes were a hit at my last dinner party! The dill sour cream gave them a unique and delicious flavor that everyone loved.