DILL VEGGIE TUNA SALAD
Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.
Provided by Lilah Vidlund
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
- Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 17.6 g, Cholesterol 15.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 255.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Varney
[email protected]I made this salad for my lunch today and it was delicious. It's the perfect balance of flavors and textures.
Joyce Greenwalt
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and everyone will love it.
Suntas Khan
[email protected]I'm not a big fan of dill, but I still enjoyed this salad. The other flavors really shine through.
Borode oreoluwa
[email protected]This salad is a great way to use up leftover vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Latricia Davis
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your own taste preferences.
Javad Aziz
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus.
ANALIZA ESPIRITU
[email protected]I love this salad because it's so healthy and refreshing. It's the perfect salad to enjoy on a hot summer day.
Javarus Fulton
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Giles Gilmore
[email protected]I made this salad for my lunch today and it was delicious. It's the perfect balance of flavors and textures.
Mum Kihanya
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and everyone will love it.
Muhaimen Khan
[email protected]I'm not a big fan of dill, but I still enjoyed this salad. The other flavors really shine through.
Labran Noah
[email protected]This salad is a great way to use up leftover vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Bindia Sinha node
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your own taste preferences.
Zozo Bozo
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus.
Mike Eben
[email protected]I made this salad for my lunch today and it was delicious. It's the perfect balance of flavors and textures.
Andres Rodriguez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tangy dressing.
Crishan Mahathanthri
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the vegetables add a nice crunch.
MdShawon Hossian
[email protected]This is my new favorite tuna salad recipe. It's so fresh and flavorful, and the dill really adds a nice touch.
carrie sullivan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Saeed Bhai
[email protected]This tuna salad is a great way to use up leftover veggies and tuna. It's also very easy to make and can be tailored to your own taste preferences.