Categories Bread Food Processor Cheese Bake Cheddar Healthy Dill Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
- Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
- Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.
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Timothy Chien
[email protected]I can't wait to try this recipe again with different types of cheese.
Angelica Hernandez
[email protected]This is a great recipe for a potluck or party.
Mariam Nuhu Ssewagudde
[email protected]I've never had dill cheddar cheese batter bread before, but I'm glad I tried it. It was delicious!
zmaan khan
[email protected]This recipe was a little too complicated for me. I ended up with a dense, dry loaf of bread.
Anil Mahato
[email protected]Meh.
Ar Abir
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Roman Ahmadi
[email protected]I thought the dill was a bit overpowering.
Charles Kiser
[email protected]This bread was a little too cheesy for my taste, but it was still good.
Top Gamear
[email protected]5 stars!
Audrey De bruin
[email protected]I followed the recipe exactly and the bread turned out perfectly. I will definitely be making this again.
Tina Williams
[email protected]This bread is perfect for a quick and easy snack or meal.
Nhlakanipho Ndimande
[email protected]The dill cheddar cheese batter bread was a delicious and easy-to-make recipe. I loved the combination of flavors and textures.
Andre Pilgrim
[email protected]I've made this bread a few times now and it's always a hit!
Fezile Shantel
[email protected]This was a great recipe! The bread was so fluffy and cheesy, and the dill added a nice flavor.