DILLED POTATO-BEAN SALAD
Looking for a simple side to serve a crowd? Check out this warm potato salad, including Progresso® kidney beans, ready to serve in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes and 4 cups water. Heat to boiling over medium-high heat; reduce heat. Simmer uncovered 8 to 10 minutes or until potatoes are tender; drain.
- Meanwhile, in small bowl, beat oil, vinegar, salt and pepper with whisk until blended.
- In large bowl, place potatoes, celery, dill, onions, beans and 3 of the eggs. Pour dressing over salad; stir gently to coat. Garnish with remaining egg. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 200 mg, Sugar 1 g, TransFat 0 g
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Kgomotso Matlalane
[email protected]This salad is a great way to use up leftover potatoes and beans. It's also a really healthy and satisfying dish. I like to add a little extra dill and mustard for extra flavor.
MH Tuhin
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
NURRADDING AIMON
[email protected]This salad was delicious! I loved the tangy dressing and the crunch of the vegetables. It was the perfect side dish for my grilled chicken.
Mageshwaree Adekkan
[email protected]I thought this salad was pretty good. I liked the combination of potatoes and beans. The dressing was a bit too sweet for my taste, but overall it was a good salad.
arbab amin
[email protected]This salad was just okay. I wasn't a big fan of the dressing. It was a bit too vinegary for my taste.
Md Risel
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. Otherwise, it was a good salad.
Avantha Premarathna
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder dressing. Otherwise, it was a good salad.
Ly at
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the dill and mustard. It's the perfect side dish for a summer picnic.
Arinaitwe shasha
[email protected]This potato-bean salad was a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures was amazing. I'll definitely be making this again.
Ayuka Jayasinghe
[email protected]I've made this salad several times now and it's always a hit. I love the tangy flavor of the dressing and the crunch of the celery and onion. It's a great side dish for any summer gathering.
Ranjit Singh
[email protected]This salad was easy to make and very delicious. I used red potatoes and green beans, and the combination was perfect. I will definitely be making this again.
Mohamed Shafraz
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The beans and dill add so much flavor and texture. I'll definitely be making this again.
Faiza Writer
[email protected]This recipe is a great way to use up leftover potatoes and beans. It's also a really healthy and satisfying dish. I like to add a little extra dill and mustard for extra flavor.
Messi Messi
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique flavor. I especially liked the addition of the dill, which gave it a refreshing taste.
Adrianna
[email protected]This potato-bean salad was a hit at our family picnic! The combination of dill, mustard, and vinegar gave it a tangy flavor that everyone loved. I'll definitely be making this again.