DILLED SALMON TARTARE ON WHOLE GRAIN BREAD
Categories Mustard No-Cook Cocktail Party Quick & Easy New Year's Eve Mayonnaise Salmon Chill Dill Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
- Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
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XiluvA Ngobeni
[email protected]This recipe was way too complicated. I don't think it's worth the effort.
Francis Data
[email protected]I followed the recipe exactly but my dish didn't turn out as good as I hoped. I think I might have overcooked the salmon.
Tyina Beach
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Sadie Goldbourne
[email protected]This dish was a little too fishy for my taste, but my husband loved it.
Goodness Eric
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The dill and capers added a lot of flavor.
vy hi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Lupita Dominguez
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Md Sohel Hossain
[email protected]This is a delicious and healthy recipe. I love the combination of dill and salmon.
Korina Irvine
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover salmon.
Har Pal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of salad.
Rebecca Barnette
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Mk Akash
[email protected]This is a great recipe for a light and healthy lunch or dinner. I would definitely recommend it.
Cody Ross
[email protected]I love the combination of flavors in this dish. The dill and salmon are a perfect match, and the whole-grain bread adds a nice crunch.
Annabelle Gardner
[email protected]The dill salmon tartare was delicious and refreshing. The whole-grain bread was a great addition and helped to balance out the flavors.
Cambell Lawrence
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
SARAH BIRUNGI
[email protected]I'm not usually a fan of salmon tartare, but this recipe changed my mind. The dill and capers added a delicious flavor, and the whole-grain bread was the perfect accompaniment.
Kemp Demarrion
[email protected]This dish was a hit at my last dinner party! The dill and salmon flavors paired perfectly, and the whole-grain bread added a nice crunch. I will definitely be making this again.