DILLED ZUCCHINI

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Dilled Zucchini image

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

3 medium zucchini, halved lengthwise
1 tablespoon butter, melted
1/4 teaspoon dill weed
Salt and pepper, optional

Steps:

  • Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.

Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Jason Evans
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This is the best zucchini recipe I've ever tried.


Adnan Jawed
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I'm definitely going to be making this recipe again and again.


Kaneez Kalsoom
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This dish is perfect for a summer cookout or potluck.


Melissa Uhrig
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I love that this recipe is so healthy and low-calorie.


Douglas Brefo
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This recipe is a great way to get my kids to eat their vegetables.


Lyla Jarrell
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I'm always looking for new ways to cook zucchini and this recipe is definitely a winner.


Dipisha Subedi
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This dish is so simple to make, but it looks and tastes like it came from a fancy restaurant.


VUKOSI MALULEQUE
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I've never been a big fan of zucchini, but this recipe changed my mind. It's so delicious!


Nisar Khan
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This recipe is a great way to use up zucchini from my garden.


Rana Ajmal
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I love the combination of dill and zucchini. It's so refreshing and summery.


Emeline Monica Ross
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This dish is so easy to make and it's always a crowd-pleaser.


Collette Tatiana
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I've made this recipe several times and it always turns out great. I love that it's so versatile - I can serve it as a side dish, main course, or even an appetizer.


Naitema Jeofrey
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This is one of my favorite ways to cook zucchini. It's so simple, yet so delicious.


Demetrius Carter
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I made this dish last night and it was a hit with my family. Even my picky kids loved it!


Luis Jesus Romero
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This recipe is a keeper! The zucchini is so flavorful and the dill adds a nice touch.


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