DILLY BEEF BARLEY SOUP
My mother and grandmother were wonderful cooks who taught me to create foods that were both attractive and full-flavored. This soup from Mom meets those requirements nicely.
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine beans, peas, carrots, celery and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add beef, onions, barley and bouillon; bring to a boil. , Skim foam. Reduce heat; cover and simmer for 2 hours or until meat and beans are tender. Add potatoes and simmer for 20 minutes. Add dill, salt if desired and pepper; cook for 5 minutes.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ES Rifat
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Debra Snow
[email protected]I'm not a fan of barley, but I still liked this soup. The dill flavor is really nice.
Oh Hero
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Tyrique Matthys
[email protected]This soup is a little too bland for my taste. I added some extra spices to give it more flavor.
Kevin Barber
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food.
Jeff Robinson
[email protected]This soup is a great way to use up leftover beef.
Aaron Virgin
[email protected]I was disappointed with this soup. The beef was tough and the barley was mushy.
Mohsin Rehmani
[email protected]This is the best dilly beef barley soup I've ever had. I highly recommend it.
Nabin Kumar Thapa
[email protected]I'm not a big fan of dill, but I still enjoyed this soup. The beef and barley were cooked perfectly.
Cedrick Alingo
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Marago Martin
[email protected]The soup was delicious, but I found it to be a little too salty for my taste. Next time, I'll use less salt.
Shuvo Bd
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Umer Wazir
[email protected]This dilly beef barley soup was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I'll definitely be making this again.