DILLY CHEESE MUFFINS
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you heat up any leftover muffins. They complement any meat or fish. I always end up giving this recipe out whenever I make them and people can't get over how easy they are. Cheesy, Dilly, Oniony, Savory.....MMMMMMMM! NOTE: I have used skim milk and dried minced onion in place of fresh before and they honestly come out just as delicious! Perfect for breakfast, brunch, lunch or dinner! They are best warm, but very delicious at room temp.
Provided by LizP5885
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the egg.
- Slowly beat in the milk.
- Stir in the Bisquick and blend until no lumps remain.
- Stir in the Cheese, Onion, Dill and Dash of Salt. Do not use too much salt. The mix is high in sodium and the cheese has plenty of flavor, as well.
- Spoon into 18 greased muffin tins. Make sure they are well greased, because the cheese can stick. I spray generously with PAM.
- Bake for 25-30 minutes in 350 degree oven.
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winddesign 2019
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Phulo Devi
[email protected]These muffins are a great way to use up leftover cheese and herbs. They're also a great way to get your kids to eat their vegetables.
nzuzo mzwefa
[email protected]I love how versatile these muffins are. You can serve them for breakfast, lunch, or dinner. They're also great for snacks or parties.
Tom Albrecht
[email protected]These muffins are the perfect addition to any brunch or party. They're easy to make and they're always a crowd-pleaser.
Sardar Gulshaheen
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Ivie Mute
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. My kids love the cheesy flavor and they don't even notice the dill.
Edidiong Etim
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. These muffins are so easy to make and they're always a hit with my family.
saddiq khamosh
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nida Fareed
[email protected]I made these muffins with sharp cheddar cheese and they were delicious! I can't wait to try them with other types of cheese.
Minghao Xu
[email protected]These muffins are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so it's nice to have a recipe that I can use it in.
Saudi Saudi
[email protected]I'm not usually a fan of dill, but I really enjoyed these muffins. The flavors are well-balanced and the muffins are so light and airy.
Arinaitwe Zaverio
[email protected]These muffins are so fluffy and moist. The dill adds a nice savory flavor that pairs perfectly with the cheese.
Lamees Gata
[email protected]I love the convenience of these muffins. I can make a batch on the weekend and then grab one for a quick breakfast or snack during the week.
Salmiinta Muxumed
[email protected]These muffins were a hit at my brunch party! They're so easy to make and they taste delicious. The dill and cheese flavors are a perfect combination.