DILLY DEVILED EGGS
Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving.
Nutrition Facts :
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Carey Brewer
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Ramzan Idresi
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the dill added a nice touch of freshness.
Isaac Saturday
[email protected]I've been making deviled eggs for years, but this recipe is the best I've tried. The dill adds a really nice flavor.
Mohammad Mijan
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
Jayram Mandal
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor was subtle and it really complemented the other ingredients.
Jorhe Borromeo
[email protected]These deviled eggs were easy to make and they tasted great! I would definitely recommend this recipe.
egg
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of dill.
Alex Iwanowytsch
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The dill gives it a unique and delicious flavor.
Meena Kumari
[email protected]I made these deviled eggs for my family and they loved them! The filling was smooth and creamy, and the dill added a nice flavor that wasn't overpowering.
Usman Haroon
[email protected]These deviled eggs were a hit at my party! They were so flavorful and creamy, and the dill added a nice touch of freshness. I will definitely be making these again.