DILLY ONION RINGS
Goes with almost anything.
Provided by Joanne Sarver
Categories Other Main Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cut onion into very thin slices; separate into rings. Combine remaining ingredients, stir until sugar is dissolved . Pour over onion rings. Cover and refrigerate at least 5 hours, stirring occasionally. Makes 4-6 servings.
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ENiGMA
[email protected]I would have liked these onion rings more if they had been served with a dipping sauce.
NB Gaming
[email protected]These onion rings were a bit too crispy for my liking, but the flavor was good.
hiieero
[email protected]I thought these onion rings were just okay. They weren't bad, but they weren't anything special either.
Parshuram Basnet
[email protected]The dill flavor was way too strong for me. I couldn't even finish one onion ring.
jahanzaib zaib
[email protected]These onion rings were way too greasy for my taste.
Dj Studio
[email protected]I followed the recipe exactly and the onion rings were still soggy. I don't know what I did wrong.
Samim Biddut
[email protected]These dilly onion rings were so easy to make and they turned out perfect! I will definitely be making them again.
marcia pink
[email protected]I'm not usually a fan of onion rings, but these were really good! The dill flavor was a nice change of pace.
James Mongelwa
[email protected]These onion rings were amazing! The dill flavor was subtle but really made a difference.
Junaid Jamshaid
[email protected]I made these dilly onion rings for my family and they loved them! The onion rings were crispy and the dill flavor was perfect.
william Namaswa
[email protected]These dilly onion rings were a huge hit at my party! They were so crispy and flavorful, and the dill added a really nice touch.