DILLY PARMESAN BREAD
This recipe originally called for chives. Over the years, I've substituted dill with wonderful results.-Marian Bell, Gillette, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 servings).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar, dill, butter and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead). , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese. , Bake at 375° for 55-60 minutes or until golden brown. Brush with butter. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 3g fat, Cholesterol 3mg cholesterol, Sodium 361mg sodium, Carbohydrate 26g carbohydrate, Fiber 5g protein.
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Bryan Thomas
thomasb@gmail.comI'm not sure what I did wrong, but my bread turned out really dry. I'll have to try it again.
MUSLIM SAHIL
muslim-s54@gmail.comThis is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Jamal Williams
jamal_w@gmail.comI've never been a big fan of dill, but this bread changed my mind. It's so flavorful and addictive.
Lucky Moses Moses
l@hotmail.comI made this bread for a party and it was a huge success! Everyone loved it.
eskindir berhanu
eskindir.berhanu38@yahoo.comThis bread is absolutely delicious! The dill and Parmesan cheese give it the perfect flavor combination.
Aruzhan Mutigullina
mutigullinaa@yahoo.comNot bad, but not great. I think I'll try a different recipe next time.
Arshi Khan
arshi24@aol.comThis bread is so delicious and versatile! I've used it for sandwiches, croutons, and even French toast. It's always a hit.
Qaisar Raza
qaisar_raza75@aol.comAmazing!! So easy to make. I'm not a baker, but this turned out perfect!
Ntombifuthi Nzima
n-n@gmail.comJust okay. A little dry.
Bekele Kebede
b.kebede57@gmail.comDelicious! I've made this bread several times now, and it's always a hit. I usually add a little bit of garlic powder to the dough, and I always brush the tops of the loaves with melted butter before baking. Yum!
Shubheksha Lama
lama_s@yahoo.comVery tasty bread, not difficult to make, and versatile. We topped ours with thinly sliced and lightly fried zucchini and yellow squash. A winner!
Corday Spandiel
cspandiel@yahoo.comThis Parmesan Dill bread was amazing! I made it for a potluck and it was a huge hit. The bread was soft and fluffy, the Parmesan cheese gave it a nice salty flavor, and the dill added a fresh, herby taste. I will definitely be making this bread again