DILLY SALMON
This moist and tender salmon fillet is marinated in a tangy dill sauce. The attractive entree comes from Karla Sprague of Hilton Head Island, South Carolina.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8-12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the mustard, wine, brown sugar, vinegar and soy sauce until well blended. Gradually whisk in oil. Stir in dill and pepper. Place salmon in a shallow glass dish. Pour 2 cups marinade over salmon. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer or until fish flakes easily with a fork, basting occasionally.
Nutrition Facts : Calories 292 calories, Fat 20g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 414mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Ashu Rajpoot
[email protected]I'm not a fan of dill, so I substituted it with parsley. The salmon still turned out great.
Bist Mina
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Luchus Richard
[email protected]I followed the recipe exactly, but the salmon came out undercooked. I had to put it back in the oven for an additional 10 minutes.
Manish Adhikari
[email protected]The salmon was a bit dry, but the dill sauce was delicious. I would recommend using a fattier cut of salmon next time.
Saifullah Qadri
[email protected]This salmon dish is a keeper! The dill sauce is amazing, and the salmon is cooked perfectly. I highly recommend this recipe.
Sanumaya Bista
[email protected]This was a great recipe! The salmon was flaky and flavorful, and the dill sauce was a perfect complement. I will definitely be making this again.
M waseem M munsha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked to perfection, and the dill sauce was surprisingly delicious. I'll definitely be making this again.
Kian Sangeelee
[email protected]I made this for my family last night, and everyone loved it. The salmon was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Sachi Mints
[email protected]I've been making this salmon dish for years, and it's always a hit. The flavors of the dill, lemon, and garlic complement the salmon beautifully.
Vanessa Gomes
[email protected]This was the first time I made salmon, and it turned out great! The dill sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.