DINAH'S PASSOVER FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch-diameter spring-form pan with 2 3/4-inch high sides. Sprinkle matzah meal on the spring-form pan. Melt the 8 ounces bittersweet or semisweet chocolate, the 3/4 cup plus 2 tablespoons unsalted butter, and the 2 ounces unsweetened chocolate in a heavy medium saucepan over medium-low heat, stirring constantly until smooth. Pour into large bowl and cool slightly. Add sugar, yolks, and almonds and whisk until smooth. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold whites into batter in 2 additions. Pour batter into prepared pan. Bake until top is dry and begins to crack and tester inserted into center comes out with moist crumbs attached, about 40 minutes. Transfer cake to rack and cool 15 minutes. Press down gently on top of cake to even edges. Cool completely. For glaze, bring cream and 3 tablespoons of unsalted butter to simmer in heavy medium saucepan. Reduce heat, add both chocolates (4 ounces bittersweet or semisweet chocolate and 4 ounces milk chocolate), and stir until smooth. Let stand until cool but still pourable, about 1 hour. Invert cake onto 8-inch round tart pan bottom or cardboard round. Place cake on rack set over cookie sheet. Pour glaze over cake, spreading with spatula to coat top and sides. Refrigerate cake until glaze sets, about 1 hour. Let cake stand 2 hours at room temperature before serving.
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Piper Graham
[email protected]I can't wait to make this cake again for my next party.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]This cake is the perfect dessert for any chocolate lover.
MD Mizaur Rahman
[email protected]I topped this cake with a dollop of whipped cream and it was heavenly.
Md Feroz Kobir
[email protected]The chocolate flavor in this cake is divine. It's rich and decadent, but not too sweet.
shakeel gaing tiktok
[email protected]The texture of this cake is amazing. It's so smooth and creamy, it almost melts in your mouth.
Christina Zamora
[email protected]I wasn't sure how a flourless chocolate cake would turn out, but I was pleasantly surprised. It's dense and rich, but not too heavy.
Adeel Ahmed Adeel Ahmed
[email protected]This cake is a keeper! I will definitely be making it again and again.
Mirza King
[email protected]I've made this cake several times and it always turns out perfect.
Joshua Corrales
[email protected]The only downside to this cake is that it's so good, it's hard to resist eating the whole thing in one sitting!
Boanerges Amoako
[email protected]This cake is so easy to make, even a novice baker can't mess it up.
Maria Vazquez
[email protected]I made this cake for my Passover seder and it was a huge hit! Everyone loved it, even my gluten-free guests.
Razzaq Khan
[email protected]This flourless chocolate cake is a Passover miracle! It's rich, decadent, and gluten-free, making it the perfect dessert for any occasion.