DINETTE CAKE
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Provided by rwchef
Categories Dessert
Time 45m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
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April McCoy
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake is moist and fluffy, and the streusel topping is perfectly crisp. I'll definitely be making this cake again.
Wada Halawati
[email protected]This cake is a great way to use up leftover fruit. I used a combination of apples, bananas, and strawberries, and it turned out delicious. The cake is moist and flavorful, and the fruit adds a nice sweetness and texture.
soso mohd
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It's so simple and straightforward, even a novice baker can make it. And the results are amazing! The cake is moist and fluffy, and the streusel topping is the perfect finish
Farhana Rahman
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different fruits, depending on what's in season. My favorite is to use a combination of blueberries and raspberries.
Maijo Maijo
[email protected]I love this cake! It's so moist and flavorful. The sour cream gives it a nice tang, and the streusel topping is the perfect finishing touch. I'll definitely be making this cake again.
Darren Allen
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the addition of the nuts. They add a nice crunch and flavor to the cake.
MD mokim Ali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping adds a nice crunch. I highly recommend this recipe.
sk8r w0rks
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake is moist and fluffy, and the streusel topping is perfectly crisp. I'll definitely be making this cake again.
lamiya actor
[email protected]This cake is a great way to use up leftover fruit. I used a combination of apples, bananas, and strawberries, and it turned out delicious. The cake is moist and flavorful, and the fruit adds a nice sweetness and texture.
Ansar naqvi Syed naqvi
[email protected]I'm not a big baker, but I was able to make this cake without any problems. It's so simple and straightforward, even a novice baker can make it. And the results are amazing! The cake is moist and fluffy, and the streusel topping is the perfect finish
Nahil ali
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different fruits, depending on what's in season. My favorite is to use a combination of blueberries and raspberries.
Brandy Castillo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sour cream cakes, but I'm so glad I did! This cake is amazing. It's moist and flavorful, and the sour cream gives it a nice tang. I'll definitely be making this cake again.
YOBOI TOONS
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the addition of the streusel topping. It adds a nice crunch and sweetness to the cake.
Official Kally
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out delicious. I love that I can use different fruits depending on what's in season.
Tash Hoffmann
[email protected]This Dinette Cake is a real crowd-pleaser! It's moist, flavorful, and has a beautiful crumb. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this cake again.