DINNER IN A PUMPKIN
Scoop out hearty helpings of meat, rice and cooked pumpkin in this fun fall entree.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Wash each pumpkin; cut a 4-in. circle around stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkins in a shallow sturdy baking pan; set aside., In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the soup, mushrooms, soy sauce and brown sugar. Cook for 3-4 minutes or until heated through. Fold in rice; spoon into pumpkins and replace tops. Brush outsides of pumpkins with oil. , Bake at 350° for 50-60 minutes or just until pumpkin is tender (do not overbake). Place on individual serving plates.
Nutrition Facts : Calories 559 calories, Fat 24g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 1714mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein.
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Dave Summer
[email protected]This is a great recipe for a special occasion.
Ladla Kashmir Butt
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a hit. I love the way the pumpkin looks cuando está asado. It's so festive and it really gets people in the fall spirit.
P Fletcher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faheem Autos
[email protected]This is a great recipe for a fall dinner party. It's easy to make and it's always a hit with my guests. I love the way the pumpkin looks when it's roasted. It's so festive and it really gets people in the fall spirit.
Alena Veltrusk√°
[email protected]A delicious and creative way to serve pumpkin.
sahanaj like
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds.
Misty Ahrens
[email protected]So easy to make and so impressive!
Bilal Iftikhar
[email protected]This is a beautiful and delicious dish that is sure to impress your guests. The pumpkin is roasted to perfection and the filling is creamy and flavorful. I highly recommend this recipe.
Md Fardien
[email protected]This is a great recipe for a special occasion.
Sabina McConnell
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. The pumpkin was perfectly cooked and the filling was flavorful and moist. Everyone loved it! I will definitely be making this again.
Kona Nahar
[email protected]A unique and delicious way to serve pumpkin.
Dylan Haines
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that you can customize the filling to your liking. I've made it with everything from ground beef to chicken to sausage. It's always
atiqullah Khawaja
[email protected]So easy to make and so delicious!
Tommy Spoon
[email protected]I was skeptical about this recipe at first, but it turned out to be a winner. The pumpkin was perfectly cooked and the filling was flavorful and moist. A great way to use up leftover pumpkin puree.
Malik Azeem
[email protected]Great recipe for a fall dinner.
joh' rimmy
[email protected]This was a huge hit at our dinner party. Everyone loved the unique presentation and the flavor was amazing. Will definitely be making this again.
Giorno Giovanna
[email protected]Delicious and easy to make!