This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to taste the item I was dipping into it. I made this the other day while pulling an all-nighter working on my slow-cooker chicken...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. This dressing will last 8 - 10 days, if kept in a container with a tight-fitting lid, and refrigerated.
- 3. Buttermilk Powder The buttermilk powder is optional; however, it adds a pleasing tang to the dip. If you do not have any, no worries. However, if you have some, you might want to give it a try.
- 4. Gather your ingredients (mise en place).
- 5. WET INGREDIENTS
- 6. Starting with the wet ingredients, whisk them together until incorporated and smooth.
- 7. DRY INGREDIENTS
- 8. Add all of the dry ingredients and whisk until fully incorporated.
- 9. ADDITIONAL INGREDIENTS
- 10. Add the lemon juice, a bit at a time until you like what you taste.
- 11. Let it sit in the fridge for a couple of hours, or overnight, to thicken, and give the dry ingredients a chance to meld with the wet ones.
- 12. PLATE/PRESENT
- 13. Serve as a dipping sauce with things like chicken wings or tenders; in addition, it goes great as a dip for veggies. Enjoy.
- 14. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahzad jesani
[email protected]This sauce is a must-try! It's so creamy and flavorful. I love it on everything from vegetables to chicken to fish. It's also great as a dip for chips or pretzels.
S H Tanvir Bhuiyan
[email protected]This sauce is a great way to add flavor to your favorite foods. I love it on chicken, fish, and vegetables. It's also great as a dip for chips or pretzels.
Natasha Moraza
[email protected]This sauce is delicious! I love the tangy flavor. It's perfect for dipping vegetables or chips. I also like to use it as a dressing for salads.
bd21 a2k
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a little bit healthier. I've used it as a dip for vegetables, chips, and even chicken. It's always a hit!
Shaf Qat
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile and can be used for so many different things. I love it as a dip for vegetables, chips, and even pizza. It's also great as a dressing for salads.
Jakir Adnan
[email protected]This sauce is a lifesaver! I'm always looking for healthy snacks, and this sauce makes it so easy to eat my vegetables. It's also great for dipping chicken nuggets or fish sticks. My kids love it!
Sahadat Hosen
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making it again.
Lonfle Taylor
[email protected]This is the best ranch dressing I've ever had. It's so creamy and flavorful, and it has the perfect amount of tang. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a little bit healthier. I will definitely be making this
Kayden Frame
[email protected]This sauce is amazing! It's so creamy and flavorful, and it goes great with everything. I've used it as a dip for vegetables, chips, and even pizza crust. It's also great as a dressing for salads. I highly recommend this recipe.
Mohra Badreddine
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any buttermilk on hand, so I used milk and vinegar instead, and it turned out great. The sauce was thick and creamy, with a tangy flavor that was perfect for dipping. I'll
Shamshad Fatima
[email protected]This ranch-like dipping sauce is a game-changer! I love that it's so versatile and can be used with so many different foods. I've tried it with veggies, chips, and even chicken, and it's always a hit. The flavor is spot-on, and the texture is creamy