DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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SAMUEL ESSEL
[email protected]I've been making deviled eggs for years, but this is the first time I've used martini brine. What a difference it makes! These eggs are so much more flavorful.
Football player Life
[email protected]These eggs were a bit too salty for my taste, but I think that's because I used a little too much martini brine. Other than that, they were delicious.
sohag sheikh
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The martini brine gave them a nice twist.
zahidali Shar
[email protected]These deviled eggs are so easy to make and they taste amazing. I'll definitely be making them again.
Lilitha Mayongo
[email protected]I've never seen deviled eggs made with martini brine before. I'm definitely going to try this recipe.
Cathy Catherine
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
stephany
[email protected]I'm not a big fan of olives, but I still loved these deviled eggs. The martini brine gave them a really nice flavor.
AAA HI
[email protected]These eggs were a bit too runny for my taste, but I think that's because I didn't cook them long enough. Other than that, they were delicious.
Assem gaming
[email protected]I'm always looking for new and interesting deviled egg recipes. This one definitely fits the bill!
Amber Thacker
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
John S
[email protected]I love the idea of using martini brine in deviled eggs. It's such a unique and creative way to add flavor.
Qasim
[email protected]I've been making deviled eggs for years, but this is the first time I've used martini brine. What a difference it makes! These eggs are so much more flavorful.
Victor Kilpatrick
[email protected]I had some leftover martini brine, so I decided to try this recipe. I'm so glad I did! These deviled eggs are so easy to make and they taste amazing.
Chanti Chooli
[email protected]These eggs were a bit too salty for my taste, but I think that's because I used a little too much martini brine. Other than that, they were delicious.
Julia Aguilar
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The martini brine gave them a nice twist.
Mbella George
[email protected]These are the best deviled eggs I've ever had. The martini brine really takes them to the next level.
Keyssy Cut
[email protected]I love the briny flavor of these deviled eggs. They're so unique and delicious.
Raja Tanzeel
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Mb Miganur Islam
[email protected]I've never made deviled eggs with martini brine before, but I'm so glad I tried this recipe. They were amazing!
Pickles N Vodka
[email protected]These deviled eggs were a hit at my last party! The dirty martini brine gave them a unique and delicious flavor.