DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAMUEL ESSEL
e-samuel42@hotmail.comI've been making deviled eggs for years, but this is the first time I've used martini brine. What a difference it makes! These eggs are so much more flavorful.
Football player Life
p-football@yahoo.comThese eggs were a bit too salty for my taste, but I think that's because I used a little too much martini brine. Other than that, they were delicious.
sohag sheikh
sohag77@aol.comI'm not a huge fan of deviled eggs, but these were actually really good. The martini brine gave them a nice twist.
zahidali Shar
s_zahidali95@aol.comThese deviled eggs are so easy to make and they taste amazing. I'll definitely be making them again.
Lilitha Mayongo
mayongolilitha88@yahoo.comI've never seen deviled eggs made with martini brine before. I'm definitely going to try this recipe.
Cathy Catherine
c_c86@gmail.comThese eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
stephany
stephany73@yahoo.comI'm not a big fan of olives, but I still loved these deviled eggs. The martini brine gave them a really nice flavor.
AAA HI
hia@gmail.comThese eggs were a bit too runny for my taste, but I think that's because I didn't cook them long enough. Other than that, they were delicious.
Assem gaming
assem72@yahoo.comI'm always looking for new and interesting deviled egg recipes. This one definitely fits the bill!
Amber Thacker
t.a@aol.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
John S
john.s17@hotmail.comI love the idea of using martini brine in deviled eggs. It's such a unique and creative way to add flavor.
Qasim
qasim15@hotmail.comI've been making deviled eggs for years, but this is the first time I've used martini brine. What a difference it makes! These eggs are so much more flavorful.
Victor Kilpatrick
vkilpatrick98@yahoo.comI had some leftover martini brine, so I decided to try this recipe. I'm so glad I did! These deviled eggs are so easy to make and they taste amazing.
Chanti Chooli
cchooli@gmail.comThese eggs were a bit too salty for my taste, but I think that's because I used a little too much martini brine. Other than that, they were delicious.
Julia Aguilar
juliaaguilar45@hotmail.frI'm not a huge fan of deviled eggs, but these were actually really good. The martini brine gave them a nice twist.
Mbella George
georgem94@hotmail.comThese are the best deviled eggs I've ever had. The martini brine really takes them to the next level.
Keyssy Cut
c.keyssy0@gmail.comI love the briny flavor of these deviled eggs. They're so unique and delicious.
Raja Tanzeel
r-t@hotmail.comThese eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Mb Miganur Islam
i.m39@yahoo.comI've never made deviled eggs with martini brine before, but I'm so glad I tried this recipe. They were amazing!
Pickles N Vodka
npickles@hotmail.comThese deviled eggs were a hit at my last party! The dirty martini brine gave them a unique and delicious flavor.