DIRTY RISOTTO
Yield 6 Servings
Number Of Ingredients 13
Steps:
- Bring broth to a simmer in medium saucepan. Cover broth and keep hot over low heat. In large heavy skillet, melt butter over medium heat. Add pancetta and sausage and saute until tender, about 8 minutes, scraping up the browned bits on the bottom of the pan. Add the rice and stir to coat with oil. Add wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 C. of simmering broth and stir it until it is almost completely absorbed, about 2 minutes. Continue cooking the rice, adding broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but firm to the bite and the mixture is creamy, about 25 minutes total. Remove from heat. Stir in parmesan cheese, salt, and pepper. Transfer to serving bowl and sprinkle with parsley for garnish.
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Itshad Ali shah
[email protected]This risotto looks delicious!
Nigel Mushambi
[email protected]I can't wait to try this risotto recipe!
Cameron Vassar
[email protected]This risotto is the perfect dish for a romantic dinner.
Joe Zale
[email protected]I love serving this risotto with a side of grilled vegetables.
jared randolph
[email protected]This risotto is a great make-ahead meal. You can make it up to 3 days in advance and reheat it when you're ready to serve.
Shoboj Hossain
[email protected]I added a touch of saffron to my risotto, and it gave it a beautiful golden color.
Sohib Jutt
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
Emihle Baliso
[email protected]This risotto is a great way to show off your culinary skills. It's a bit more challenging to make than some other risotto recipes, but it's worth the effort.
Md Tamim Kazi
[email protected]I love the simplicity of this risotto. It's made with just a few ingredients, but it's so flavorful.
Mariana Mwamba
[email protected]This risotto is the perfect comfort food. It's warm and hearty, and it's sure to fill you up.
Tiffanie Banda
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and creamy, and it's easy to make.
Crystal Singh
[email protected]This risotto is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Gaming With Amit
[email protected]I love the crispy texture of the pancetta in this risotto. It adds a nice contrast to the creamy texture of the rice.
Candice Devenish
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Umerchanna Channa
[email protected]I added some chopped mushrooms and peas to my risotto, and it turned out great. It's a great way to use up leftover vegetables.
Ja_ Sojol
[email protected]I was skeptical about the use of chicken broth in a risotto, but I was pleasantly surprised. It added a nice savory flavor to the dish.
Aiman islam Ayan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Maliik Junaid
[email protected]This risotto was a hit with my family! The flavors were rich and complex, and the texture was creamy and delicious. I will definitely be making this again.