Make and share this Disneyland Snickerdoodles recipe from Food.com.
Provided by IamEarnie
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- For the dough:.
- In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
- Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
- For the topping:.
- Combine the sugar and cinnamon and sprinkle
- the top of the cookie before baking.
- Bake 8 minutes or until cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love
Rudra Bc
[email protected]These cookies are the perfect comfort food. They're warm, soft, and sweet, and they always make me feel better when I'm feeling down.
Megan Walker
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm and inviting aroma.
Khan Waseem
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Erick Benitez
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Christine Kramer
[email protected]I love that this recipe uses cream of tartar. It gives the cookies a nice tangy flavor.
Rhino Alcantar
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
amrit prasad Pudasaini
[email protected]I'm not a big fan of snickerdoodles, but I have to say, these cookies are amazing. They're so light and fluffy, and the cinnamon sugar coating is perfect.
Shahzamankhaskheli King
[email protected]These cookies are a great way to use up leftover cinnamon sugar.
Maruf Kawsar
[email protected]I made these cookies for my family and they loved them. My kids said they were the best cookies they've ever had.
Naaffxd Naaffxd
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Mohamed Monir
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are perfectly crisp on the outside and soft and chewy on the inside.
emon emon1234
[email protected]The recipe was easy to follow and the cookies turned out perfect. They're soft and chewy with the perfect amount of cinnamon sugar.
Md Tafajjoll Khan98
[email protected]These cookies were a hit at my last party! Everyone raved about how delicious and authentic they were.