DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA
The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)
Provided by Deantini
Categories Lunch/Snacks
Time 35m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to olive oil, mix well.
- Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
- Lay brie slices over toast.
- Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
- Grill bruschetta slices until brie is soft and begins to run.
- Place toast on plates and smother with mushrooms.
- Serve immediately.
Nutrition Facts : Calories 766.6, Fat 57.6, SaturatedFat 22.6, Cholesterol 100.5, Sodium 917, Carbohydrate 37.7, Fiber 1.9, Sugar 2.5, Protein 26.1
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Md Labu Mia
[email protected]I'm not a huge fan of mushrooms, but I loved this bruschetta! The brie and rosemary really balance out the flavor of the mushrooms.
Su Bam Thapa
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a hit with my guests.
Jerry Robinson
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, cheese, and mushrooms and it's always delicious.
RA RUHUL AMIN
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the result was delicious.
James Beck
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Malachi Lloyd
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
I eat kids
[email protected]I added a bit of garlic to the mushrooms and it really took the flavor up a notch. Highly recommend!
Munawar Chaudhary
[email protected]I made this for a picnic and it was the perfect finger food. Easy to eat and so delicious.
Sk Alamin11
[email protected]This bruschetta was a hit at my party! Everyone loved the combination of flavors and textures.
Miracle Milton
[email protected]Followed the recipe to a T and it turned out amazing! My friends raved about it and asked for the recipe.
Nilam Khan
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the creamy cheese, earthy mushrooms, and fragrant rosemary was simply irresistible.
Ahmet Elkauf
[email protected]This divine brie, mushroom, and rosemary bruschetta was an absolute delight! The flavors melded together perfectly, creating a symphony of taste in my mouth.