DIY ROLLED ICE CREAM RECIPE BY TASTY
You've probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There's no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.
Provided by Matthew Johnson
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Whisk the heavy cream, condensed milk, and salt in a bowl.
- Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
- Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they're evenly distributed.
- Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn't melt while rolling.
- After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
- Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 57 grams, Fat 60 grams, Fiber 0 grams, Protein 11 grams, Sugar 57 grams
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Andrew Thompson
[email protected]This ice cream didn't turn out as I expected. It was too icy and not creamy enough.
sq sejor
[email protected]I had a hard time finding some of the ingredients for this recipe.
sanele mtshali
[email protected]This ice cream is a bit too sweet for my taste.
Sedo Blyn
[email protected]I love the way this ice cream looks. It's so colorful and fun.
Jss Senevirathna
[email protected]This recipe is a bit time-consuming, but it's worth it for the end result.
Jason Tobin
[email protected]I wasn't sure how this ice cream would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Ashwariya Shah
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Jibon Ghosh
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Halima Denge
[email protected]This ice cream is so smooth and creamy. It's the perfect treat for a hot summer day.
Wetini Herewini
[email protected]I love this recipe because it's so versatile. You can use any kind of fruit or flavoring that you like. I've even made it with cookie dough and chocolate chips.
Debbie Darmanie
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and bananas that were about to go bad, so I threw them in the ice cream and it turned out great.
Anabel Iriarte
[email protected]This was so much fun to make! My kids loved helping me roll the ice cream, and it was so satisfying to see the ice cream come together. The end result was delicious, and we all enjoyed it.