DO-IT-YOURSELF HOMEMADE MUSTARD
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.
Provided by screenname252001
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 32
Number Of Ingredients 5
Steps:
- Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
- Stir vinegar and salt into the mustard seed mixture.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 1.2 g, Fat 1.1 g, Fiber 0.5 g, Protein 1 g, Sodium 120.9 mg, Sugar 0.2 g
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The Lioger
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Akbor Hussain
[email protected]I'm always looking for new and exciting recipes. This one looks like a winner.
Mixon Pro
[email protected]I can't wait to try this recipe. It looks delicious.
Jerm
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mazurah Robinson
[email protected]This mustard is a great way to add a pop of flavor to any dish.
Mziwakhe James Makhubu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Panashe Kudzai
[email protected]This mustard is so versatile. I use it on everything from sandwiches to salads to grilled meats.
Ariyan Ahammed Sayeed
[email protected]I've tried several homemade mustard recipes, but this one is by far the best. It's got a great consistency and the flavor is spot-on.
alok saha
[email protected]This is the best mustard I've ever had. It's got a perfect balance of tanginess and sweetness.
Skyler Dickie
[email protected]I never thought I could make mustard at home, but this recipe proved me wrong. It's so simple and the results are amazing.
Tina Joretta
[email protected]This mustard is the perfect addition to my favorite sandwiches and burgers.
Jessira Powell
[email protected]I love the flexibility of this recipe. I can adjust the ingredients to my own taste preferences.
Em Kay
[email protected]This homemade mustard recipe is a game-changer! It's so easy to make and the flavor is out of this world.