DOC'S ROASTED PHEASANT WITH WINE SAUCE
My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the Gentlemen Dinners for him and other professional members of community. I have made this for four servings.
Provided by Montana Heart Song
Categories Pheasant
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a crockery bowl, add vinegar.
- Add one pheasant at a time, and coat inside and outside with vinegar. Set on a plate to drain.
- Rub pheasants with butter inside and out.
- Place yellow onion quarters in each pheasant.
- Place 4 slices of bacon in the bottom of a cast iron dutch oven.
- Stoke the oven on medium to high heat.
- Regular oven about 380*.
- Salt and Pepper pheasants.
- Place them on top of the bacon in dutch oven.
- Roast uncovered for 30 minutes.
- Taste the wine. If it is not sweet enough, add the dash of sugar and stir.
- Baste the wine on the birds after they
- have cooked for 20 minutes. Move them apart so that each side gets browned. Baste again.
- in ten minutes.Use all the wine.
- Check in 40 minutes with a fork, if juices run clear, pheasants are done. Throw away the bacon, or crush for another day and put in the larder. Wipe out dutch oven and hang.
- Serve pheasants with roasted potatoes and poached apples.
Nutrition Facts : Calories 1771.4, Fat 101, SaturatedFat 37.4, Cholesterol 634.5, Sodium 595, Carbohydrate 8.2, Fiber 1.2, Sugar 3.4, Protein 183.6
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Md kayem
[email protected]This roasted pheasant recipe is a great way to impress your guests. The pheasant is cooked to perfection and the wine sauce is rich and flavorful. I highly recommend it!
Bimala Gopal
[email protected]I've made this recipe several times now and it's always a hit. The pheasant is always moist and flavorful, and the wine sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.
Sylvester Rodriguez
[email protected]This recipe is amazing! The pheasant was cooked to perfection and the wine sauce was divine. I highly recommend it.
tshepo moraba
[email protected]I followed the recipe exactly, but my pheasant turned out tough and overcooked. I'm not sure what went wrong.
Anas Mirza
[email protected]The pheasant was a bit dry, but the wine sauce helped to compensate for that. Overall, it was a good dish, but I would recommend cooking the pheasant for a shorter amount of time.
God Day
[email protected]5 stars! This roasted pheasant recipe is a keeper. The pheasant was cooked perfectly and the wine sauce was delicious. I will definitely be making this again.
Brandon Serrano
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The pheasant was moist and flavorful, and the wine sauce was a perfect complement.
Nasibu King
[email protected]This roasted pheasant with wine sauce was an absolute delight! The pheasant was cooked to perfection, tender and juicy, with a crispy skin. The wine sauce was rich and flavorful, with a perfect balance of sweetness and acidity. I served it with roast