Provided by Food Network
Categories appetizer
Time 20m
Yield about 20 servings
Number Of Ingredients 8
Steps:
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Schott
[email protected]This salad is a keeper!
swift swift
[email protected]I'm definitely going to be making this salad again.
Ajileye Janet
[email protected]This salad is a great way to get your daily dose of vegetables.
Zohaib Parvez
[email protected]I love the combination of flavors in this salad.
ayesha Iftikhar
[email protected]This salad is the perfect healthy side dish for any meal.
Javo Raje
[email protected]I've never made a house salad before, but this recipe was so easy to follow.
MD TOMAS KHAN
[email protected]This salad is so easy to make and it's always delicious.
Sbu Teboho Thamai
[email protected]I'm not a big fan of salads, but this one is actually really good.
Yashfa Ashiq
[email protected]This salad is a great way to use up leftover vegetables.
Yuvan Sharan
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Zaryab Shah
[email protected]This salad is so refreshing and light. It's the perfect side dish for any meal.
Riley Madison
[email protected]I've been making this house salad for years and it's always a crowd-pleaser. The dressing is the perfect balance of tangy and creamy.
Kamala Sharma
[email protected]This house salad recipe was a hit at my last dinner party! Everyone loved the combination of fresh, crisp greens and the flavorful dressing. I'll definitely be making this again.