DOLCE DE LECHE CHEESECAKE WITH TOFFEE SHARDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DOLCE DE LECHE CHEESECAKE WITH TOFFEE SHARDS image

Categories     Cake     Cheese     Dessert     Bake

Yield 8-10 servings

Number Of Ingredients 10

OPTIONAL BASE LAYER: 300 g (3 cups) digestive biscuits
90 g (5 Tbs) unsalted butter, melted
CHEESECAKE:
750 g cream cheese, chopped
2 Tbs cornstarch
3 eggs
340 g (1 1/2 cups) caster sugar
2 tsp vanilla extract
2 x 400 or 450g jars dulce de leche or condensed milk
600 ml sour cream

Steps:

  • Preheat oven to 200 degrees C and grease a 23cm springform pan. Finely crush biscuits and combine with melted butter in bowl. Press mixture into base of pan. Bake for 8 minutes, then remove the pan from the oven and reduce temperature to 160 degrees C. Meanwhile, blend cream cheese, cornstarch, eggs, 100g (1/2 cup) sugar and 1 tsp vanilla until smooth. Add half of dulce de leche and blend until smooth and combined. Pour mixture over biscuit base, Then bake for 45 minutes or until set. Meanwhile, place sour cream in a bowl with another 20g (1 1/2 Tbs) sugar and 1 tsp vanilla. Beat with a wooden spoon to combine. Remove cheesecake from oven and top with sour cream, then bake cake for a further 15 minutes until set. Leave in the switched-off oven with the door ajar until completely cooled, then chill overnight. TOFFEE SHARDS: Line a baking tray with foil. Stir remaining 1 cup (220g) sugar and 1/4 cup (60ml) water in a pan over low heat to dissolve sugar. Increase heat to high and cook until light golden caramel. Quickly pour onto the tray, swirling to spread toffee. Set aside to cool, then break into shards. Add 2-3 Tbs boiling water to the remaining dulce de leche until you have a smooth sauce consistency. When ready to serve, remove cake from pan and place on a platter. Decorate with toffee, then drizzle with the sauce.

MD SHAFUAN
[email protected]

I made this cheesecake for my boyfriend's birthday and he loved it! The dulce de leche filling was so rich and flavorful, and the toffee shards were the perfect finishing touch. I highly recommend this recipe!


Taniya prodaniya
[email protected]

This cheesecake was absolutely amazing! The dulce de leche filling was rich and creamy, and the toffee shards added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


get to 100 subs with some vids
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of dulce de leche, but I'm so glad I did! The filling was surprisingly delicious, and the toffee shards added a nice crunch. I will definitely be making this cheesecake again.


Twelve Studio
[email protected]

This cheesecake was a bit more difficult to make than I expected, but it was worth it in the end. The dulce de leche filling was rich and creamy, and the toffee shards added a nice crunch. I would definitely recommend this recipe to anyone looking fo


Clinton Siloko
[email protected]

I've made this cheesecake several times now and it's always a hit! The dulce de leche filling is so rich and creamy, and the toffee shards add a nice crunch. It's the perfect dessert for any occasion.


Cindy Belopa
[email protected]

I was looking for a new cheesecake recipe to try and I'm so glad I found this one! The dulce de leche filling was amazing and the toffee shards were the perfect finishing touch. I highly recommend this recipe!


Moses Adegboyega
[email protected]

This cheesecake was a huge hit at my party! Everyone loved the sweet and creamy filling, and the toffee shards added a nice touch of crunch. I will definitely be making this cheesecake again.


Aban Butt
[email protected]

I made this cheesecake for my boyfriend's birthday and he loved it! The dulce de leche filling was so rich and flavorful, and the toffee shards were the perfect finishing touch. I highly recommend this recipe!


Keeron Goberdan
[email protected]

This cheesecake was absolutely amazing! The dulce de leche filling was rich and creamy, and the toffee shards added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Kook Martinez
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of dulce de leche, but I'm so glad I did! The filling was surprisingly delicious, and the toffee shards added a nice crunch. I will definitely be making this cheesecake again.


GOLDEYEBALL
[email protected]

This cheesecake was a bit more difficult to make than I expected, but it was worth it in the end. The dulce de leche filling was rich and creamy, and the toffee shards added a nice crunch. I would definitely recommend this recipe to anyone looking fo


Romoddin Ahmed
[email protected]

I've made this cheesecake several times now and it's always a hit! The dulce de leche filling is so rich and creamy, and the toffee shards add a nice crunch. It's the perfect dessert for any occasion.


Ahsan Chandio
[email protected]

I was looking for a new cheesecake recipe to try and I'm so glad I found this one! The dulce de leche filling was amazing and the toffee shards were the perfect finishing touch. I highly recommend this recipe!


Shezada Safdar
[email protected]

This cheesecake was easy to make and turned out perfectly! The dulce de leche filling was so rich and flavorful, and the toffee shards added a nice crunch. I will definitely be making this cheesecake again.


Nashiera Lawrence
[email protected]

I made this cheesecake for my family last weekend and it was a huge hit! Everyone loved the sweet and creamy filling, and the toffee shards added a nice touch of crunch. I will definitely be making this cheesecake again.


Moheet hussain
[email protected]

This cheesecake was absolutely delicious! The dulce de leche filling was rich and creamy, and the toffee shards added a nice crunchy texture. I would definitely recommend this recipe to anyone looking for a special dessert to serve at their next part