DONNELL'S ORANGE-PUMPKIN SPICE CAKE
This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers, and is a simple and delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.
- In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.
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RJ Rj Raihan2019
[email protected]I made this cake for my husband's birthday, and he loved it! It was the perfect dessert to celebrate his special day.
sahide shekh
[email protected]This cake is perfect for fall. The warm spices and pumpkin flavor really put me in the mood for the season.
Yobanie Lopez
[email protected]My kids loved this cake! They said it was the best pumpkin spice cake they've ever had. I'll definitely be making it again for their next birthday party.
bingo bango
[email protected]I made this cake paleo by using almond flour, coconut sugar, and ghee. It was delicious! The cake was dense and moist, and the frosting was smooth and creamy.
Daniel Ochoa
[email protected]I made this cake vegan by using plant-based milk and butter. It turned out great! The cake was moist and fluffy, and the frosting was rich and creamy.
Afan Usman
[email protected]I made this cake low-carb by using a sugar-free sweetener and almond flour. It was still very moist and flavorful, and it satisfied my sweet tooth without spiking my blood sugar.
Iman Gamal
[email protected]I'm allergic to nuts, and I was so happy to find this recipe. It's completely nut-free, and it's just as delicious as any other pumpkin spice cake I've had.
Abdul Jalil
[email protected]This was my first time making a cake from scratch, and it turned out perfectly! The instructions were easy to follow and the cake was delicious.
Jesus Lopez gonzalez
[email protected]This cake is surprisingly healthy for a dessert. It's made with whole wheat flour and natural sweeteners, so I can feel good about eating it.
MD Shanto Shomrat
[email protected]I added a chocolate ganache frosting to this cake, and it was divine! The chocolate and pumpkin flavors complemented each other perfectly.
Crofton Peabody
[email protected]I love pumpkin spice everything, and this cake is no exception. It's the perfect fall dessert, and it always gets rave reviews from my friends and family.
nasim official fun
[email protected]This cake is so easy to make, and it's perfect for a quick dessert or snack. I love that I can always find the ingredients in my pantry.
SSENKUMBA RASHID
[email protected]I made this cake gluten-free by using a gluten-free flour blend, and it turned out great! It was just as moist and flavorful as the regular version.
Jessika Tucker
[email protected]I'm not usually a fan of pumpkin spice, but this cake changed my mind. The flavors are so well-balanced and the cake is so moist. I highly recommend it!
Gregg Denton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's a keeper!
SANYU JOVENTA
[email protected]This cake is absolutely delicious! The orange and pumpkin flavors are a perfect combination, and the cake is moist and fluffy. I will definitely be making this again.