DONUTS (SWEET MILK) PRE-1940'S
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 18m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream Fat, add sugar, add milk and well beaten eggs.
- Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
- With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
- Roll thickness to about 1/2 inch.
- Use floured spatula freely to prevent dough from sticking to board.
- Cut with floured doghnut cutter.
- Fry in deep fat about 2 minutes, they should come quickly to the top.
- Brown on one side then brown on the other side. Turn but once.
- Drain over fat and then on absorbent paper.
- When partly cooled sprinkle with powdered sugar.
Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2
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npras ali
[email protected]Just okay. The donuts were a bit too sweet for my taste and the texture was a bit too dense. I think I'll stick to my regular donut recipe.
Juanita Randall
[email protected]A true taste of history! These donuts transport me back to a simpler time. The flavor is rich and satisfying, with a hint of nostalgia. I can imagine people enjoying these donuts in their kitchens decades ago. A wonderful recipe that I will cherish.
Afia Begum
[email protected]Not worth the effort. The donuts were time-consuming to make and the end result was just okay. I've had better donuts from the local bakery.
Arinitwe Nelson
[email protected]A delightful surprise! I was skeptical about making donuts from a pre-1940s recipe, but I was pleasantly surprised. The donuts turned out perfectly golden brown and had a wonderful chewy texture. The sweet milk flavor was subtle but noticeable, givin
Rukundo Abert
[email protected]Meh. I've had better. The donuts were a bit bland and the texture was a bit too dense for my liking. I prefer donuts with a lighter, fluffier texture.
Sizza Godfrey
[email protected]Absolutely divine! These donuts are a testament to the power of simple ingredients. The combination of sweet milk, sugar, and flour creates a symphony of flavors that is both comforting and nostalgic. A must-try for donut enthusiasts!
Murphydog 1350
[email protected]Disappointing. The donuts lacked flavor and were a bit dry. I was expecting a more pronounced sweet milk taste, but it was barely noticeable. Maybe I'll try a different recipe next time.
zakaria ibn yusuf
[email protected]A resounding success! The donuts were a hit at my daughter's birthday party. The kids loved the sweet milk flavor and the colorful sprinkles. I'll definitely be making these again for future gatherings.
krystal olsen
[email protected]These donuts are the epitome of comfort food. They're soft, fluffy, and have a subtle sweetness that pairs perfectly with a hot cup of coffee. I love that the recipe uses simple ingredients, making it a great option for a quick and satisfying snack.
M A Baig
[email protected]Not a fan. The donuts turned out dense and greasy, despite following the recipe to a T. Perhaps I missed a step, but I won't be trying this one again.
Chizoba Cynthia
[email protected]A delightful treat that brings back fond memories of childhood. The taste is simply magical, evoking a simpler time when life was a bit sweeter. Highly recommended for anyone seeking a taste of culinary nostalgia.
delroy Taylor
[email protected]Easy peasy! I'm not much of a baker, but these donuts were a breeze to make. The instructions were clear and concise, and the result was beyond my expectations. Soft, fluffy, and oh-so-delicious!
Jerry Roach
[email protected]Tried the sweet milk donuts, and they're a hit! The texture is fluffy and light, while the flavor is a perfect balance of sweetness and milkiness. They disappeared in no time at my brunch party. Definitely a keeper recipe!
queen mean
[email protected]These donuts are a delightful journey through time! The recipe, hailing from an era before 1940, brings a nostalgic charm to my kitchen. The result? Donuts that taste like a warm hug from history itself. Simply scrumptious!