DOOR COUNTY STYLE FISH BOIL
Although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. Serve with coleslaw and dinner rolls. Some fish boils also serve corn on the cob boiled in the fish boil.
Provided by Member 610488
Categories Whitefish
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a stockpot, combine the water, onion, celery, vinegar, bay leaf, tarragon, dill, and fennel. The pot should be not more than half full.
- Bring to a rolling boil, then lower the heat and simmer for 30 minutes or more.
- Place serving plates and plates in a warm oven or near the fire, if outdoors.
- Scrub the potatoes but do not peel them. Add to the pot along with the carrots. Cook at a rolling boil for 15 minutes.
- Divide the fish in 4 portions.Wrap 2 portions in well-washed cheesecloth. Repeat with the other two portions.
- Add to the pot. When the stock returns to a boil, lower heat to simmer and cook fish for 10 minutes.
- Remove the fish and vegetables to the warm platter and keep warm while you prepare the sauce.
- Bring the cooking liquid to a full boil and cook for 2 minutes to reduce it to 2 cups. Strain 2 cups of the liquid into a measuring cup.
- In a blender, grind the oats, dill and paprika to a fine powder. Add theoil and strained liquid. Process for 30 seconds. Transfer to a small saucepan. Bring to a boil, stirring constantly.
- When the sauce has thickened, taste and season as needed.
- Either pour the sauce over each individual serving of fish and vegetables or place it in a gravy boat and pass it separately.
- Garnish with lemon wedges.
- VARIATION: Use about a 2 lb whole, cleaned whitefish and cook it 15 minute.
Nutrition Facts : Calories 675.5, Fat 10.3, SaturatedFat 1.7, Cholesterol 114.3, Sodium 248.5, Carbohydrate 104.1, Fiber 15.6, Sugar 9.6, Protein 43.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #seafood #american #easy #dinner-party #low-fat #picnic #summer #fish #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #midwestern #healthy-2 #free-of-something #low-in-something #freshwater-fish #whitefish #to-go #camping #equipment #grilling #presentation #served-hot #4-hours-or-less
You'll also love
Md Jakir Hossain
[email protected]The fish boil was a bit too garlicky for my taste. I think I'll try a different recipe next time.
Sethabile Qwabe
[email protected]The fish boil was a bit too smoky for my taste. I think I'll try a different recipe next time.
Tazeem Azeem
[email protected]The fish boil was a bit too bitter for my taste. I think I'll try a different recipe next time.
Bobbie Riffle
[email protected]The fish boil was a bit too sweet for my taste. I think I'll try a different recipe next time.
Isaac Lopez
[email protected]The fish boil was a bit too sour for my taste. I think I'll try a different recipe next time.
Onjona Rani
[email protected]The fish boil was a bit too spicy for my taste. I think I'll try a different recipe next time.
Salman Mehboob
[email protected]The fish boil was a bit too oily for my taste. I think I'll try a different recipe next time.
Jaco Van Renen
[email protected]The fish boil was a bit too fishy for my taste. I think I'll try a different recipe next time.
Raita Rai
[email protected]The fish boil was a bit bland. I think I'll add some more spices next time.
Abby Diaz
[email protected]This fish boil was a bit too salty for my taste. I think I'll use less salt next time.
Rahul Magar
[email protected]I'm not a huge fan of fish, but I really enjoyed this fish boil. The fish was cooked perfectly and the broth was so flavorful. I would definitely make this again.
MD. ENAMUL HOSSAIN MAMUN
[email protected]This fish boil is a great way to feed a crowd. It's easy to make and the results are always delicious. I've made it for family reunions, potlucks, and even weddings. It's always a hit.
Aniket Ghunowa
[email protected]I've made this fish boil recipe several times now and it's always a hit. The fish is always cooked perfectly and the broth is so flavorful. I love serving it with crusty bread and a glass of white wine.
Agnes Agnes
[email protected]This fish boil was a great way to use up some leftover fish. It was easy to make and the results were delicious. I will definitely be making this again.
Hicool Bolaji
[email protected]I love fish boils! They're such a unique and delicious way to cook fish. This recipe is a great starting point for anyone who wants to try making their own fish boil.
Charli Dunkin
[email protected]The fish boil was a lot of fun to make and even more fun to eat! The fish was cooked evenly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy outdoor meal.
Makki Mukarram ali
[email protected]This was my first time making a fish boil and it turned out great! The instructions were easy to follow and the results were delicious. I will be making this again for sure.
Ladonna Carter
[email protected]I wasn't sure what to expect from a fish boil, but I was pleasantly surprised. The fish was cooked beautifully and the broth was so flavorful. I will definitely be making this again.
Micky Tech
[email protected]Wow! This fish boil was a huge hit with my family and friends. The fish was moist and flaky, and the seasonings were spot-on. The potatoes and corn were also cooked perfectly. Thanks for sharing this recipe!
Arp ana
[email protected]This Door County fish boil was a fantastic culinary experience! The fish was cooked to perfection and the accompaniments were all delicious. I would highly recommend this recipe to anyone looking for a unique and flavorful meal.