DORIS' WHEAT GERM BROWNIES
This recipe came from my sister who has tried to add extra nutrition in her recipes
Provided by kathy schmitt
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
- 2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
- 3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
- 4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.
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Jenayah Williams
[email protected]I'm so glad I tried this recipe! These brownies were so easy to make and they turned out perfectly. The wheat germ added a nice nutty flavor that I really enjoyed. I will definitely be making these again.
Doctor Albert Lucas
[email protected]These brownies were a hit at my party! Everyone loved them. They were so moist and chocolatey, and the wheat germ gave them a really nice nutty flavor. I will definitely be making these again.
Adorkable Chaotic Weirdo
[email protected]I'm so glad I found this recipe! These brownies were so easy to make and they turned out perfectly. The wheat germ added a nice nutty flavor that I really enjoyed. I will definitely be making these again.
Jay Potts
[email protected]These brownies were amazing! They were the perfect combination of moist and fudgy. The wheat germ added a nice nutty flavor that I really enjoyed. I will definitely be making these again.
Wahab Bhaai
[email protected]I loved these brownies! They were so moist and chocolatey, and the wheat germ gave them a really nice nutty flavor. I will definitely be making these again.
Abhishek Bhi
[email protected]These brownies were delicious! The wheat germ gave them a nice nutty flavor that I really enjoyed. I will definitely be making these again.
Eden Mandisodza
[email protected]I'm so glad I tried these brownies! They were so easy to make and they turned out perfectly. The wheat germ added a nice nutty flavor that I really enjoyed. I will definitely be making these again.
saim mughal
[email protected]These brownies were a hit at my party! Everyone loved them. They were so moist and chocolatey, and the wheat germ gave them a really nice nutty flavor. I will definitely be making these again.
John Byron
[email protected]I loved these brownies! They were so easy to make and they turned out perfectly. The wheat germ added a nice nutty flavor that I really enjoyed. I will definitely be making these again.
Taifa Islam
[email protected]These brownies were amazing! They were so moist and fudgy, and the wheat germ gave them a really nice nutty flavor. I will definitely be making these again.
womba machayi
[email protected]Overall, these brownies were good. They were moist and chocolatey, but I found the flavor to be a bit bland. I would add some spices or nuts next time to give them more flavor.
Patience John
[email protected]These brownies were a bit too crumbly for my taste. I think I would use a different recipe next time.
Malik sajawal sultan
[email protected]I found these brownies to be too sweet. I would reduce the amount of sugar next time.
Tashobya Edgar
[email protected]These brownies were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist.
Ch Mubashar
[email protected]I've made these brownies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the nutty flavor that the wheat germ adds. These brownies are a great way to use up leftover wheat germ.
Afia Jabeen
[email protected]These brownies were delicious! I loved the texture and the flavor. The wheat germ added a nice nutty flavor that I really enjoyed. I would definitely recommend this recipe to others.
Jojokaka Bahi6261
[email protected]I was pleasantly surprised by these brownies. I wasn't sure how the wheat germ would affect the flavor, but it was actually really good. The brownies were moist and chocolatey, with a slight nutty flavor. I will definitely be making these again.
Lani Jose
[email protected]These brownies were easy to make and turned out perfectly. I followed the recipe exactly and they came out moist and chewy. I would definitely recommend this recipe to others.
Dylan Lawson
[email protected]I love that these brownies are made with whole wheat flour and wheat germ. It makes them a healthier option than traditional brownies, but they still taste just as good.
Inaam Malik
[email protected]These brownies were a hit with my family! They were moist, fudgy, and had a delicious nutty flavor from the wheat germ. I will definitely be making these again.