Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.
Provided by Mary Ann Hanson
Categories Pasta Salads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
- 2. Combine all other ingredients except dressing and salt and pepper.
- 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.
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Sebastian Cabrera
[email protected]This macaroni salad is a bit time-consuming to make, but it's worth the effort.
MD Mostafijur Rohman
[email protected]I love that this macaroni salad is made with fresh vegetables.
Jenny Riggs
[email protected]This macaroni salad is a great way to use up leftover pasta.
Unbreakable360
[email protected]I've been making this macaroni salad for years and it's always a crowd-pleaser. It's the perfect combination of creamy and crunchy.
Tumisang Ingrid
[email protected]This macaroni salad is a great side dish for summer picnics and barbecues.
Toyob Khan
[email protected]I was disappointed with this macaroni salad. The dressing was bland and the macaroni was overcooked.
Cain
[email protected]This macaroni salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Pramod Tharu
[email protected]I followed the recipe exactly and the macaroni salad turned out great! I will definitely be making it again.
Umutoni Waldah
[email protected]This is the best macaroni salad I've ever had. The dressing is perfect and the macaroni is cooked just right.
Queen Shontyara
[email protected]I love that this macaroni salad is so versatile. I can add or remove ingredients to suit my taste.
Shepherd Kanhema
[email protected]This macaroni salad is a hit at every potluck I bring it to! It's creamy, flavorful, and always disappears quickly.