DOUBLE ALMOND WEDDING CUPCAKES
Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 27 g, TransFat 1/2 g
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jose turcios
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
David Hankey
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting if you don't like your cupcakes too sweet.
Shukat Awan188
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Mahi Jahan
[email protected]These cupcakes were perfect for my daughter's baby shower. They were beautiful and delicious.
Nova Lang
[email protected]The frosting was a little too runny for my taste. I would recommend chilling it for a bit before frosting the cupcakes.
Akil Hujur
[email protected]These cupcakes were absolutely amazing! I would definitely make them again.
Lil_ smash411
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Mbongeni Sibotshwa
[email protected]These cupcakes were a bit dry. I think I might have overbaked them.
Dinesh Mahara
[email protected]I'm not a huge fan of almonds, but these cupcakes were surprisingly good. The almond flavor was subtle and not overpowering.
Mehak Gill
[email protected]These cupcakes were easy to make and they turned out perfectly! I will definitely be making them again.
Tulasha Kafle
[email protected]The cupcakes were delicious, but they were a little too sweet for my taste. I would recommend using less sugar in the frosting.
Baby lily Quest
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them and they were gone in no time.
Umer Jillani Vlogs
[email protected]These cupcakes were a hit at my daughter's wedding! They were so moist and flavorful, and the almond flavor was just perfect. I would definitely recommend this recipe to anyone looking for a special occasion cupcake.