DOUBLE BANANA WHITE CHOCOLATE MUFFINS
Categories Chocolate Fruit Bake Kid-Friendly Quick & Easy Muffin
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º Grease muffin cups, or line with muffin papers. Sift first 4 ingredients together in a bowl. Combine banana's, sugars, butter, milk and egg till smooth, some banana lumps are fine! Add wet ingredients to dry ingredients. In blender,( or magic bullet,) blend banana chips and ½ cup chopped white chocolate. Blend on high until mixture is smooth and powdered. Add banana/chocolate mixture to batter. Fold last ½ cup of chocolate chunks into batter . Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.
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Md Torikul
[email protected]These muffins were a disaster. They were dry and crumbly, and they didn't have much flavor.
Teslim Waheed
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected.
Bala Gi
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Samantha Good (Sammyjayoh)
[email protected]I'm not a big fan of bananas, but I actually really liked these muffins. The white chocolate chips helped to balance out the banana flavor.
Haseeb Maher
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to other muffins because they're made with whole wheat flour and natural sweeteners.
Jennifer Jackson
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great and we all loved them.
Santosh singh Thakuri
[email protected]These muffins are easy to make and they taste amazing! I'll definitely be making them again.
Asifa Musrat
[email protected]I love these muffins! They're perfect for a quick breakfast or snack.
Joycelyn Sarbeng
[email protected]Yum! These muffins are so moist and flavorful.
Mohammad Abu Issam
[email protected]These muffins are delicious! The white chocolate chips add a nice touch of sweetness.
Pathma Irangani
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of banana flavor.
Rubal Chowdhury
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use overripe bananas in them.
Alajah Walker
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Gauri Bhattarai
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the white chocolate chips added a touch of sweetness that was perfect.